Tortellini Salad with Fresh Basil and Tomatoes in Vinaigrette

Bright, flavorful, and effortlessly satisfying, this Tortellini Salad with Fresh Basil and Tomatoes in Vinaigrette is the ultimate crowd-pleaser for any occasion. Featuring tender, cheese-filled tortellini paired with juicy cherry tomatoes and aromatic fresh basil, this salad is tossed in a zesty homemade vinaigrette made with extra-virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey for balance. Ready in just 25 minutes, it’s a perfect make-ahead dish that tastes even better after chilling, allowing the vibrant flavors to meld beautifully. Whether served as a light lunch, a barbecue side dish, or a potluck favorite, this salad is a delicious celebration of fresh, simple ingredients. For a finishing touch, top it with freshly grated Parmesan cheese and enjoy a burst of Mediterranean-inspired goodness in every bite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 ounces Cheese Tortellini
• 2 cups Cherry Tomatoes
• 0.5 cups Fresh Basil Leaves
• 0.25 cups Extra-Virgin Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 clove Garlic
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Black Pepper
• 0.25 cups Parmesan Cheese (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Cook the cheese tortellini according to the package instructions until al dente, usually 7-10 minutes. Drain and rinse under cold water to stop the cooking process.

Step 3

While the tortellini cooks, prepare the vinaigrette. Mince the garlic finely. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, honey, salt, and black pepper until emulsified. Set aside.

Step 4

Halve the cherry tomatoes. Roughly chop or tear the basil leaves into bite-sized pieces.

Step 5

In a large bowl, combine the cooked and cooled tortellini, cherry tomatoes, and basil.

Step 6

Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

Step 7

Cover and refrigerate the salad for at least 30 minutes to allow the flavors to blend.

Step 8

Before serving, sprinkle with freshly grated Parmesan cheese, if desired.

Step 9

Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	(927.0g)

Amount per serving	% Daily Value*
Calories	1945.1

Total Fat 103.1g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 1.6g
Cholesterol 180.9mg	0%
Sodium 2928.4mg	0%
Total Carbohydrate 185.5g	0%
Dietary Fiber 10.9g	0%
Total Sugars 16.9g
Protein 73.0g	0%

Vitamin D 0IU	0%
Calcium 1217.4mg	0%
Iron 5.5mg	0%
Potassium 913.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 14.9%

Carbs: 37.8%