Tortellini Salad with Asparagus and Fresh Basil Vinaigrette
Brighten up your mealtime with this vibrant Tortellini Salad with Asparagus and Fresh Basil Vinaigrette! Bursting with garden-fresh flavors, this delightful dish combines cheese-filled tortellini, tender-crisp asparagus, and juicy cherry tomatoes, all tossed in a fragrant homemade basil vinaigrette. The vinaigrette, made with fresh basil, olive oil, garlic, and a touch of honey, adds a zesty herbal note that perfectly complements the salad's savory Parmesan and toasted pine nuts. Quick and easy to prepare in just 25 minutes, this recipe is perfect for a light lunch, a picnic, or as a standout side dish for your next gathering. Serve it chilled for a refreshing twist, and let this colorful pasta salad be the star of your table!
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Ingredients
- 16 oz Cheese tortellini
- 1 lb Asparagus
- 1.5 cups Cherry tomatoes
- 1 cup Fresh basil leaves
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Extra-virgin olive oil
- 2 tbsp Red wine vinegar
- 1 clove Garlic, minced
- 1 tsp Honey
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 3 tbsp Pine nuts, toasted
Directions
Step 1
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
Trim the woody ends off the asparagus and cut the spears into 1-inch pieces. In the same pot of boiling water used for the tortellini, blanch the asparagus for 2-3 minutes or until bright green and tender-crisp. Drain and immediately transfer to an ice bath to preserve their color and texture. Drain again and set aside.
Step 3
In a blender or food processor, combine the fresh basil leaves, olive oil, red wine vinegar, garlic, honey, salt, and black pepper. Blend until smooth to create the vinaigrette.
Step 4
Halve the cherry tomatoes and set aside.
Step 5
In a large mixing bowl, combine the cooked tortellini, blanched asparagus, cherry tomatoes, and toasted pine nuts.
Step 6
Pour the fresh basil vinaigrette over the salad ingredients and gently toss to coat evenly.
Step 7
Sprinkle the grated Parmesan cheese over the salad and give it a final toss.
Step 8
Serve the tortellini salad immediately or chill in the refrigerator for 30 minutes for a refreshing cold option. Enjoy!
Nutrition Facts
| Serving size | (1315.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2097.6 |
| Total Fat 115.3g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 185.1mg | 0% |
| Sodium 2593.7mg | 0% |
| Total Carbohydrate 201.6g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 24.4g | |
| Protein 79.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1117.4mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1801.3mg | 0% |
Source of Calories