Tortellini in Roasted Red Pepper Sauce

Creamy, indulgent, and bursting with vibrant flavors, this Tortellini in Roasted Red Pepper Sauce is the ultimate comfort food dish that comes together in just 30 minutes! Perfectly tender cheese tortellini is smothered in a velvety sauce made from roasted red peppers, Parmesan cheese, and a touch of heavy cream, delivering a delightful balance of smoky sweetness and richness. Aromatic sautéed garlic and onions add depth, while fresh basil and optional red pepper flakes bring a pop of freshness and a hint of heat. This easy-to-make recipe is perfect for busy weeknights yet elegant enough for special occasions. Serve it with a side of crusty bread or a crisp green salad for a restaurant-quality meal you'll love!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini
• 1.5 cups Roasted red peppers (jarred, drained or homemade)
• 2 tablespoons Olive oil
• 1 medium Onion
• 2 Garlic cloves
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese (grated)
• 0.5 cup Vegetable broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh basil (chopped)
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

Step 2

While the tortellini cooks, prepare the roasted red pepper sauce. Heat the olive oil in a large skillet over medium heat.

Step 3

Finely chop the onion and sauté it in the skillet until it turns translucent, about 3-4 minutes.

Step 4

Mince the garlic cloves and add them to the skillet. Cook for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.

Step 5

Transfer the sautéed onion and garlic to a blender or food processor. Add the roasted red peppers, heavy cream, Parmesan cheese, vegetable broth, salt, black pepper, and red pepper flakes (if using). Blend until smooth.

Step 6

Return the blended sauce to the skillet and heat over medium heat. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, to thicken slightly and let the flavors meld together.

Step 7

Add the cooked tortellini to the skillet with the sauce. Toss gently to coat the pasta evenly in the sauce.

Step 8

Garnish with fresh basil and additional Parmesan cheese, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1377.3g)

Amount per serving	% Daily Value*
Calories	2438.8

Total Fat 128.7g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 360.4mg	0%
Sodium 4773.0mg	0%
Total Carbohydrate 216.5g	0%
Dietary Fiber 18.3g	0%
Total Sugars 27.9g
Protein 100.9g	0%

Vitamin D 0IU	0%
Calcium 1917.8mg	0%
Iron 7.0mg	0%
Potassium 1305.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 16.6%

Carbs: 35.7%