Tortellini Con Prosciutto Funghi E Bisi

Indulge in the comforting flavors of Northern Italy with this luscious recipe for Tortellini Con Prosciutto Funghi E Bisi. This dish combines tender cheese tortellini with savory prosciutto, earthy mushrooms, and sweet peas, all enveloped in a rich, velvety cream sauce. A touch of garlic and freshly grated Parmesan elevate the flavors, while a sprinkle of chopped parsley adds a burst of freshness to the dish. Perfect for an elegant weeknight meal or a special occasion, this recipe comes together in just 35 minutes, making it as convenient as it is delicious. Serve with a crisp glass of white wine and a side of crusty bread to soak up every last bit of the luxurious sauce. Bursting with classic Italian ingredients and flavors, this crowd-pleaser is sure to become a favorite in your kitchen.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Cheese tortellini (fresh or refrigerated)
• 100 grams Prosciutto, thinly sliced
• 200 grams Mushrooms (cremini or button), sliced
• 150 grams Peas (fresh or frozen)
• 2 tablespoons Unsalted butter
• 250 milliliters Heavy cream
• 50 grams Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Reserve 1/2 cup of pasta water before draining.

Step 2

Heat the olive oil and butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their liquid and start to brown.

Step 4

Stir in the peas and cook for another 2-3 minutes until they are warmed through.

Step 5

Add the prosciutto to the skillet and cook for 1-2 minutes, allowing it to slightly crisp up.

Step 6

Lower the heat to medium-low and pour in the heavy cream. Stir well and let it simmer gently for 3-4 minutes.

Step 7

Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.

Step 8

Add the cooked tortellini to the skillet and toss to coat in the sauce. If the sauce seems too thick, stir in a bit of the reserved pasta water to reach your desired consistency.

Step 9

Taste and adjust seasoning if necessary. Garnish with chopped parsley if using and serve immediately.

Nutrition Facts

Serving size	(1313.8g)

Amount per serving	% Daily Value*
Calories	3386.6

Total Fat 195.5g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat g
Cholesterol 583.4mg	0%
Sodium 7391.8mg	0%
Total Carbohydrate 281.5g	0%
Dietary Fiber 21.3g	0%
Total Sugars 22.7g
Protein 120.1g	0%

Vitamin D 20IU	0%
Calcium 1383.1mg	0%
Iron 16.0mg	0%
Potassium 2402.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 14.3%

Carbs: 33.5%