Brighten up your mealtime with this vibrant Tortellini Chicken Salad with Sun-Dried Tomatoes—a perfect fusion of hearty, fresh, and tangy flavors! Featuring tender cheese tortellini, juicy shredded chicken, nutrient-packed baby spinach, and the irresistible sweetness of sun-dried tomatoes, this salad is guaranteed to delight your taste buds. Tossed with a zesty homemade vinaigrette infused with garlic, oregano, and red wine vinegar, and topped off with crumbled feta cheese and crunchy toasted pine nuts, this dish strikes the perfect balance of creamy and crunchy. Ready in just 30 minutes, this no-fuss recipe is ideal for busy weeknights, potlucks, or as a make-ahead lunch. Serve it chilled or at room temperature for a crowd-pleasing, Mediterranean-inspired meal!
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Cook the cheese tortellini according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the cooked and cooled tortellini, shredded chicken, sun-dried tomatoes, baby spinach, feta cheese, and toasted pine nuts.
Pour the prepared dressing over the tortellini mixture and toss gently until everything is evenly coated.
Cover and refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
Before serving, give the salad a quick toss and adjust seasoning with additional salt or pepper if necessary.
Serve chilled or at room temperature and enjoy!
Serving size | (1351.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3268.0 |
Total Fat 171.2g | 0% |
Saturated Fat 45.9g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 621.1mg | 0% |
Sodium 6170.4mg | 0% |
Total Carbohydrate 185.9g | 0% |
Dietary Fiber 25.1g | 0% |
Total Sugars 37.5g | |
Protein 223.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1080.6mg | 0% |
Iron 23.4mg | 0% |
Potassium 5127.2mg | 0% |
Source of Calories