Tortellini and Tomato Soup with Rosemary

Warm up with a bowl of Tortellini and Tomato Soup with Rosemary, a hearty and flavorful dish that’s as comforting as it is easy to prepare. This recipe combines tender cheese tortellini, a robust tomato base infused with fresh rosemary and Italian herbs, and a pop of vibrant baby spinach for a nutritious touch. Simmered to perfection in a blend of crushed tomatoes and vegetable broth, this soup is both rich in flavor and quick to make, with only 10 minutes of prep time and a total cook time of 30 minutes. Finished with a garnish of grated parmesan and fresh parsley, it’s an elegant yet simple meal ideal for weeknight dinners or cozy gatherings. Whether you’re looking for a satisfying vegetarian option or a one-pot crowd-pleaser, this tortellini soup is sure to delight the taste buds with each herbaceous, cheesy bite.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 4 cups vegetable broth
• 1 fresh rosemary sprig
• 1 teaspoon dried Italian seasoning
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon black pepper
• 10 ounces refrigerated cheese tortellini
• 4 cups baby spinach
• 0.25 cup parmesan cheese, grated (for garnish)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for about 30 seconds, until fragrant.

Step 4

Pour in the crushed tomatoes and vegetable broth, stirring to combine.

Step 5

Add the fresh rosemary sprig, Italian seasoning, salt, and black pepper. Bring to a gentle boil.

Step 6

Reduce the heat to low and let the soup simmer uncovered for 15 minutes, allowing the flavors to meld.

Step 7

Remove and discard the rosemary sprig from the soup.

Step 8

Increase the heat slightly and add the cheese tortellini. Cook according to the package instructions, typically 5-7 minutes, until the tortellini are tender.

Step 9

Stir in the baby spinach and let it wilt for 1-2 minutes.

Step 10

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 11

Serve hot, garnished with grated parmesan cheese and a sprinkle of fresh parsley, if desired.

Nutrition Facts

Serving size	(2356.3g)

Amount per serving	% Daily Value*
Calories	2058.4

Total Fat 77.4g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 132.7mg	0%
Sodium 8297.9mg	0%
Total Carbohydrate 267.9g	0%
Dietary Fiber 36.2g	0%
Total Sugars 57.5g
Protein 88.3g	0%

Vitamin D 0IU	0%
Calcium 1593.4mg	0%
Iron 22.7mg	0%
Potassium 5081.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 16.6%

Carbs: 50.5%