Tortellini and Prosciutto Salad
Elevate your salad game with this irresistible Tortellini and Prosciutto Salad, a perfect fusion of Italian flavors and hearty textures. Featuring tender cheese-stuffed tortellini, savory strips of prosciutto, juicy cherry tomatoes, and fresh baby spinach, this vibrant dish is both satisfying and refreshingly light. A tangy homemade vinaigrette made with extra virgin olive oil, balsamic vinegar, Dijon mustard, and a touch of honey ties everything together, while fragrant basil leaves and a generous sprinkle of Parmesan cheese add a touch of gourmet flair. Ready in just 25 minutes, this colorful salad is ideal for a quick weeknight dinner or an impressive dish at your next gathering. Whether served as a main or a side, this recipe is sure to become a crowd-pleasing favorite you'll make again and again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams cheese tortellini
- 150 grams prosciutto
- 250 grams cherry tomatoes
- 100 grams baby spinach
- 15 grams fresh basil leaves
- 60 milliliters extra virgin olive oil
- 30 milliliters balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 50 grams grated Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions (typically 7-9 minutes). Drain and rinse under cold water to cool, then set aside.
Step 2
Slice the prosciutto into thin strips and set aside.
Step 3
Halve the cherry tomatoes and place them in a large mixing bowl.
Step 4
Add the baby spinach and fresh basil leaves to the bowl with the tomatoes.
Step 5
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to make the vinaigrette.
Step 6
Add the cooked and cooled tortellini to the mixing bowl with the vegetables and gently toss to combine.
Step 7
Drizzle the vinaigrette over the salad and toss everything to evenly coat.
Step 8
Add the slices of prosciutto and gently fold them into the salad.
Step 9
Sprinkle the grated Parmesan cheese on top as a finishing touch.
Step 10
Serve immediately or cover and refrigerate until ready to serve. Enjoy!
Nutrition Facts
| Serving size | (1171.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2395.2 |
| Total Fat 125.5g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 334.5mg | 0% |
| Sodium 5769.3mg | 0% |
| Total Carbohydrate 206.1g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 20.5g | |
| Protein 117.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1269.4mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1386.7mg | 0% |
Source of Calories