Tortellini and Asparagus in Garlic Cream Sauce

Indulge in the rich, savory flavors of 'Tortellini and Asparagus in Garlic Cream Sauce,' a luxurious yet effortless pasta dish perfect for weeknight dinners or special occasions. This recipe features tender cheese tortellini and crisp asparagus tossed in a velvety garlic cream sauce made with heavy cream, Parmesan cheese, and a touch of butter for a silky finish. The asparagus adds a burst of freshness and vibrant green color, perfectly balancing the creamy richness of the sauce. Garnished with fragrant parsley and an optional sprinkle of extra Parmesan, this dish comes together in just 30 minutes, making it both elegant and simple to prepare. Whether you're seeking a comforting meal or an impressive centerpiece for your table, this tortellini recipe is sure to delight.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini
• 12 oz Asparagus
• 3 tbsp Unsalted butter
• 4 cloves Garlic cloves, minced
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (for garnish)
• 1 tbsp Olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the tortellini and set aside.

Step 2

While the tortellini cooks, trim the tough ends off the asparagus and cut the stalks into 2-inch pieces.

Step 3

In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and cook for 3-4 minutes, stirring occasionally, until tender but still crisp. Remove the asparagus from the pan and set aside.

Step 4

In the same skillet, reduce the heat to medium-low and melt the butter. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 5

Slowly pour in the heavy cream and stir well to combine. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese until fully melted and the sauce is smooth.

Step 6

Season the sauce with salt and black pepper, adjusting to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

Step 7

Add the cooked tortellini and asparagus to the skillet, gently tossing to coat everything evenly in the garlic cream sauce. Cook for an additional 1-2 minutes to ensure everything is warmed through.

Step 8

Remove from heat and sprinkle with freshly chopped parsley for garnish.

Step 9

Serve immediately, with extra Parmesan cheese on the side if desired.

Nutrition Facts

Serving size	(1306.6g)

Amount per serving	% Daily Value*
Calories	3110.3

Total Fat 219.6g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 678.1mg	0%
Sodium 3382.3mg	0%
Total Carbohydrate 181.8g	0%
Dietary Fiber 14.5g	0%
Total Sugars 9.7g
Protein 87.8g	0%

Vitamin D 0IU	0%
Calcium 1499.8mg	0%
Iron 11.7mg	0%
Potassium 853.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 11.5%

Carbs: 23.8%