Tortellini Alfredo with Roasted Red Peppers and Baby Peas
Creamy, comforting, and bursting with vibrant flavor, this Tortellini Alfredo with Roasted Red Peppers and Baby Peas is a delicious twist on a classic pasta dish. Tender cheese-filled tortellini is coated in a luscious Parmesan Alfredo sauce, made extra rich with butter and heavy cream. Sweet roasted red peppers and delicate baby peas add pops of color and a refreshing balance to the velvety sauce, creating a dish that’s as visually appealing as it is satisfying. With just 30 minutes from start to finish, this hearty yet elegant recipe is perfect for busy weeknights or easy entertaining. Garnish with fresh parsley for an added touch of brightness, and serve this irresistible pasta creation warm for maximum enjoyment! Keywords: Tortellini Alfredo, roasted red peppers, baby peas, Parmesan cheese, creamy pasta recipe.
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Ingredients
- 16 ounces Cheese tortellini
- 4 tablespoons Butter
- 2 cloves Garlic, minced
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Roasted red peppers, drained and chopped
- 1 cup Frozen baby peas, thawed
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually about 7-9 minutes. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Stir in the heavy cream and bring to a gentle simmer. Let cook for 3-4 minutes to slightly thicken.
Step 4
Lower the heat and gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and black pepper to taste.
Step 5
Add the chopped roasted red peppers and thawed baby peas to the skillet, stirring to combine. Cook for an additional 2-3 minutes until heated through.
Step 6
Add the cooked tortellini to the skillet, tossing gently to coat the pasta evenly in the sauce.
Step 7
Remove the skillet from heat and garnish with fresh chopped parsley, if desired.
Step 8
Serve immediately and enjoy your Tortellini Alfredo with Roasted Red Peppers and Baby Peas!
Nutrition Facts
| Serving size | (1416.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3206.0 |
| Total Fat 216.6g | 0% |
| Saturated Fat 126.3g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 716.7mg | 0% |
| Sodium 4300.1mg | 0% |
| Total Carbohydrate 204.1g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 23.3g | |
| Protein 91.1g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1500.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1145.5mg | 0% |
Source of Calories