Torta Ricca Alla Mandorla
Indulge in the decadence of *Torta Ricca Alla Mandorla*, a traditional Italian almond cake that’s as rich in flavor as its name suggests. This elegant dessert combines the nutty depth of almond flour with a buttery, melt-in-your-mouth texture, enhanced by the aromatic duo of vanilla and almond extracts. Topped with a scattering of golden sliced almonds and a delicate dusting of powdered sugar, this cake is a visual and culinary masterpiece. Perfectly balanced with a subtly sweet flavor profile, it’s ideal for pairing with a cup of coffee or serving as the centerpiece for special occasions. Easy to prepare in just under an hour, this gluten-friendly option (with a touch of all-purpose flour for structure) is a sumptuous way to elevate your dessert repertoire. Bake this crowd-pleaser and experience the authentic warmth of Italian baking!
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Ingredients
- 200 grams Almond flour
- 50 grams All-purpose flour
- 150 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Almond extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting)
- 30 grams Sliced almonds
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
Step 2
In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.
Step 3
Using a stand mixer or electric hand mixer, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Step 4
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 5
Mix in the vanilla extract and almond extract until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Sprinkle the sliced almonds evenly over the top of the batter.
Step 9
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Allow the cake to cool completely in the pan on a wire rack before removing it carefully.
Step 11
Dust the top of the cake with powdered sugar before serving.
Nutrition Facts
| Serving size | (763.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3458.9 |
| Total Fat 251.5g | 0% |
| Saturated Fat 89.9g | 0% |
| Cholesterol 885.5mg | 0% |
| Sodium 1275.2mg | 0% |
| Total Carbohydrate 256.7g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 175.1g | |
| Protein 74.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 642.3mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 540.3mg | 0% |
Source of Calories