Torgo Pancakes for One
Indulge in a perfectly portioned breakfast treat with these delightful Torgo Pancakes for One! Designed to bring comfort to your table without excess, this small-batch recipe yields two to three fluffy, golden pancakes that are ideal for a solo breakfast or brunch. Made with pantry staples like all-purpose flour, sugar, baking powder, and a hint of vanilla extract, these pancakes boast a soft and tender texture. Ready in just 15 minutes, the recipe balances simplicity and satisfaction, making it perfect for busy mornings or a leisurely treat. Customize your stack with syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar for a personal touch. Whether you're a pancake lover or craving something cozy, these single-serving pancakes hit the sweet spot—literally!
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Ingredients
- 0.5 cup all-purpose flour
- 1 tablespoon granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.33 cup milk
- 1 large egg
- 1 tablespoon unsalted butter (melted and cooled)
- 0.25 teaspoon vanilla extract
- 1 teaspoon oil or butter (for cooking)
Directions
Step 1
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2
In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Do not overmix; a few lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with 1 teaspoon of oil or butter.
Step 5
Once the skillet is hot, pour about 1/3 cup of the batter onto the skillet to form a pancake. Spread slightly with the back of the spoon if necessary.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake with a spatula and cook for another 1-2 minutes, or until golden and cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as needed, to make 2-3 pancakes total.
Step 8
Serve immediately with your favorite toppings like syrup, butter, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (232.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.2 |
| Total Fat 26.4g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 258.2mg | 0% |
| Sodium 957.2mg | 0% |
| Total Carbohydrate 63.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 16.8g | |
| Protein 15.6g | 0% |
| Vitamin D 89.2IU | 0% |
| Calcium 137.8mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 265.8mg | 0% |
Source of Calories