Toretellini with Italian Sausage Fennel and Mushrooms

Treat yourself to a bowl of decadence with this Creamy Tortellini with Italian Sausage, Fennel, and Mushrooms. Bursting with rich flavors and hearty textures, this recipe brings together tender cheese-stuffed tortellini, savory Italian sausage, and the subtle sweetness of caramelized fennel. Earthy cremini mushrooms and a luscious garlic-infused cream sauce take this dish to the next level, while a final touch of Parmesan and fresh parsley adds a delightful finish. Ready in just 40 minutes, this one-pan wonder is perfect for weeknight dinners or impressing guests. Indulge in the comfort of Italian-inspired flavors with every bite of this creamy tortellini recipe!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 oz cheese tortellini
• 12 oz Italian sausage (mild or spicy, casing removed)
• 1 medium fennel bulb (thinly sliced)
• 8 oz cremini mushrooms (sliced)
• 3 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup Parmesan cheese (grated)
• 2 tbsp fresh parsley (chopped)
• 0.25 tsp red pepper flakes
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3

To the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the thinly sliced fennel and cook over medium heat for 3-4 minutes, until softened.

Step 4

Add the sliced mushrooms to the fennel and cook for another 4-5 minutes, stirring occasionally, until the mushrooms are tender and browned. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer and cook for 3-4 minutes to allow the flavors to meld.

Step 6

Add the cooked sausage back into the skillet along with the cooked tortellini. Stir in the grated Parmesan cheese, red pepper flakes, and a splash of reserved pasta water if the sauce needs to be loosened.

Step 7

Season with salt and black pepper to taste. Cook for 2-3 more minutes, tossing the pasta in the sauce until well coated.

Step 8

Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(1970.2g)

Amount per serving	% Daily Value*
Calories	4475.3

Total Fat 310.5g	0%
Saturated Fat 151.7g	0%
Polyunsaturated Fat 5.0g
Cholesterol 879.6mg	0%
Sodium 10056.9mg	0%
Total Carbohydrate 204.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 16.3g
Protein 202.7g	0%

Vitamin D 27.2IU	0%
Calcium 3339.5mg	0%
Iron 12.3mg	0%
Potassium 2816.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 18.3%

Carbs: 18.5%