Top Secret Version of Buffalo Wild Wings Asian Zing Sauce
Recreate the irresistible magic of Buffalo Wild Wings’ famous Asian Zing Sauce with this top-secret copycat recipe! Bursting with bold flavors, this sweet, tangy, and slightly spicy sauce strikes the perfect balance with its blend of honey, zesty rice vinegar, and a kick of Sriracha. Infused with aromatic garlic, ginger, and a touch of sesame oil, it delivers that authentic Asian-inspired zing you crave. Ready in just 15 minutes, this versatile sauce is perfect for coating crispy chicken wings, drizzling over grilled meats, or serving as a delectable dipping sauce. Easy to make and packed with restaurant-quality flavor, this recipe is a must-try for any wing lover or fan of Asian fusion cuisine.
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Ingredients
- 0.5 cup Corn syrup
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Sesame oil
- 2 teaspoons Garlic, minced
- 1 teaspoon Ginger, minced or grated
- 2 tablespoons Honey
- 3 tablespoons Red chili sauce (like Sriracha)
- 2 tablespoons Ketchup
- 3 tablespoons Brown sugar
- 1 teaspoon Cornstarch
- 3 tablespoons Water
Directions
Step 1
In a medium saucepan, combine the corn syrup, rice vinegar, soy sauce, lemon juice, sesame oil, minced garlic, and grated ginger. Stir well to combine.
Step 2
Add the honey, red chili sauce, ketchup, and brown sugar to the saucepan. Stir everything together until the sugar is fully dissolved.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Step 4
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Step 5
Slowly pour the cornstarch slurry into the simmering sauce while stirring continuously.
Step 6
Continue to cook the sauce over medium heat for 2-3 minutes, or until it thickens to your desired consistency.
Step 7
Remove the saucepan from the heat and let the sauce cool slightly before using.
Step 8
Serve the Asian Zing Sauce with chicken wings, nuggets, or use it as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (479.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.8 |
| Total Fat 14.5g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2286.8mg | 0% |
| Total Carbohydrate 207.7g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 192.4g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.9mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 334.1mg | 0% |
Source of Calories