Top Secret Recipes Waffle House Waffles by Todd Wilbur
Recreate the magic of your favorite diner breakfast at home with Todd Wilbur’s "Top Secret Recipes Waffle House Waffles." This copycat recipe captures the light, crispy, and golden perfection of the iconic Waffle House waffles with a smart combination of pantry staples like all-purpose flour, cornstarch, and a touch of vanilla. Designed to give you that signature fluffy texture with ease, the batter comes together in just minutes and cooks beautifully in a waffle iron. Perfect for a weekend breakfast or brunch, these waffles pair wonderfully with classic toppings like a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream. Quick to prepare and packed with homemade goodness, this recipe promises to deliver diner-quality waffles that everyone will love!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.25 cup Vegetable oil
- 1.5 cups Whole milk
- 1 whole Large egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and sugar.
Step 3
In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract until well combined.
Step 4
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Step 5
Lightly grease the waffle iron with non-stick cooking spray or a light brushing of oil, if necessary.
Step 6
Pour the appropriate amount of batter onto the center of the hot waffle iron (refer to your waffle iron's guidelines for quantity). Spread the batter slightly if needed.
Step 7
Close the waffle iron and cook until the waffle is golden brown and crispy on the outside (typically 4-6 minutes).
Step 8
Carefully remove the waffle from the iron and repeat with the remaining batter.
Step 9
Serve the waffles warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (732.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1641.4 |
| Total Fat 70.5g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 34.0g | |
| Cholesterol 229.9mg | 0% |
| Sodium 3372.6mg | 0% |
| Total Carbohydrate 215.8g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 43.9g | |
| Protein 36.9g | 0% |
| Vitamin D 202.0IU | 0% |
| Calcium 503.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 820.9mg | 0% |
Source of Calories