Top Secret Recipes Version of Heinz Ketchup
Recreate the iconic taste of America's favorite condiment with this "Top Secret Recipes Version of Heinz Ketchup" – a perfectly balanced blend of tangy, sweet, and savory flavors. This homemade ketchup recipe uses pantry staples like tomato paste, white vinegar, and a touch of warm spices such as cinnamon, cloves, and allspice to capture the authentic flavor you know and love. Ready in just 30 minutes, this DIY ketchup comes together with minimal effort and delivers a thick, velvety texture perfect for dipping, spreading, or dressing up your favorite meals. Best of all, you can adjust the spice levels to suit your own taste! Serve it alongside crispy French fries, juicy burgers, or anything that could benefit from a dollop of classic ketchup goodness. Both cost-effective and delicious, this recipe is a must-have for condiment enthusiasts looking to master the Heinz ketchup dupe at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 ounces Tomato paste
- 0.5 cup White vinegar
- 0.25 cup Corn syrup
- 0.25 cup Water
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Ground cinnamon
- 0.125 teaspoon Ground cloves
- 0.125 teaspoon Allspice
Directions
Step 1
In a medium saucepan, combine the tomato paste, white vinegar, corn syrup, water, and granulated sugar. Whisk until smooth.
Step 2
Add the salt, onion powder, garlic powder, ground cinnamon, ground cloves, and allspice to the mixture. Whisk to evenly incorporate the spices.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 4
Reduce the heat to low and let the ketchup simmer for 20-25 minutes, stirring frequently, until it thickens to your desired consistency.
Step 5
Remove the saucepan from heat and let the ketchup cool to room temperature.
Step 6
Pour the ketchup into a sealable container or jar and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 7
Serve your homemade ketchup with your favorite foods, and store in the refrigerator for up to 3 weeks.
Nutrition Facts
| Serving size | (487.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 584.6 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2515.9mg | 0% |
| Total Carbohydrate 145.3g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 132.2g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.1mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1831.2mg | 0% |
Source of Calories