Top Ramen Surprise
Elevate your weeknight dinner game with "Top Ramen Surprise," a quick and flavorful twist on classic instant noodles. This easy recipe transforms humble ramen into a gourmet meal, packed with tender strips of sautéed chicken, vibrant julienned carrots, and nutrient-rich baby spinach. Infused with the warm, aromatic flavors of garlic, ginger, soy sauce, and sesame oil, this dish offers a balanced, savory broth that perfectly complements the springy noodles. A swirl of egg adds a silky texture, while optional chili flakes bring a subtle, spicy kick. Ready in just 25 minutes, "Top Ramen Surprise" is a delectable one-pan meal ideal for busy nights. Garnished with fresh green onions, it’s comfort food at its finest. Perfect for fans of creative ramen recipes or quick Asian-inspired dishes, this is sure to become a new household favorite.
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Ingredients
- 2 packs instant ramen noodles
- 1 piece (about 8 oz) boneless chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 pieces garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 large carrot, julienned
- 2 stalks green onion, sliced
- 1 cup baby spinach
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 large egg
- 0.5 teaspoon optional chili flakes
Directions
Step 1
Slice the chicken breast into thin strips and set aside.
Step 2
Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Step 3
Add the chicken strips to the pan and cook until slightly browned and cooked through, about 5 minutes. Remove from the pan and set aside.
Step 4
In the same pan, heat sesame oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Step 5
Pour in chicken broth, soy sauce, and optional chili flakes. Bring to a simmer.
Step 6
Add the instant ramen noodles (discarding or reserving the seasoning packets) to the simmering broth and cook according to package instructions, usually 3 minutes.
Step 7
Stir in julienned carrot, baby spinach, and cooked chicken. Allow to cook for 1-2 minutes until the vegetables are tender and the spinach is wilted.
Step 8
Crack the egg into the pan and gently swirl the hot broth around it to create ribbons, cooking the egg for about 1 minute.
Step 9
Ladle the ramen into bowls and top with sliced green onions for a fresh crunch.
Step 10
Serve immediately and enjoy your Top Ramen Surprise!
Nutrition Facts
| Serving size | (1373.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548.4 |
| Total Fat 71.4g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 414.6mg | 0% |
| Sodium 7387.3mg | 0% |
| Total Carbohydrate 121.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 10.0g | |
| Protein 101.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 247.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2046.3mg | 0% |
Source of Calories