Toothpick Party Sausages and Secret Sauce

Perfect for any gathering, these Toothpick Party Sausages with Secret Sauce are the ultimate crowd-pleasing appetizer. Tender cocktail sausages are browned to perfection, then coated in a rich, tangy sauce made from a mouthwatering blend of ketchup, brown sugar, soy sauce, and a medley of bold seasonings like smoked paprika and garlic powder. The secret lies in the perfectly balanced sweet-and-savory glaze that simmers to a luscious texture, clinging to every bite. With just 10 minutes of prep and a simple stovetop cooking method, this recipe is quick, easy, and irresistibly delicious. Serve these bite-sized treats warm, skewered with toothpicks, and pair with the extra sauce for a flavorful dipping experience. Ideal for game days, potlucks, or holiday parties, these saucy sausages are guaranteed to disappear faster than you can say "secret sauce"!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 24 pieces cocktail sausages
• 1 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 1 tablespoon olive oil
• 24 pieces toothpicks

Directions

Step 1

Gather all ingredients and measure them out for easy preparation.

Step 2

In a small saucepan over medium heat, add the olive oil and heat for 1 minute.

Step 3

Stir in the ketchup, brown sugar, soy sauce, yellow mustard, Worcestershire sauce, garlic powder, and smoked paprika. Combine thoroughly.

Step 4

Let the sauce simmer for 5-7 minutes, stirring occasionally until it thickens slightly. Remove from heat and set aside.

Step 5

Place a medium-sized skillet over medium heat and add the cocktail sausages. Cook for 5-7 minutes, stirring occasionally, until they are evenly browned.

Step 6

Pour the prepared sauce into the skillet with the sausages. Stir to coat the sausages evenly in the sauce.

Step 7

Reduce the heat to low and let the sausages simmer in the sauce for another 10 minutes, stirring occasionally.

Step 8

Transfer the sausages onto a serving plate using tongs or a slotted spoon. Pierce each sausage with a toothpick for easy serving.

Step 9

Serve warm with the remaining sauce on the side for dipping, if desired.

Nutrition Facts

Serving size	(579.0g)

Amount per serving	% Daily Value*
Calories	1217.3

Total Fat 79.1g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 129.4mg	0%
Sodium 4875.9mg	0%
Total Carbohydrate 101.6g	0%
Dietary Fiber 1.1g	0%
Total Sugars 69.4g
Protein 29.6g	0%

Vitamin D 0IU	0%
Calcium 44.5mg	0%
Iron 4.6mg	0%
Potassium 251.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 9.6%

Carbs: 32.9%