When life leaves you too tired to cook, this "Too Tired to Cook Meatball Soup" is your comforting hero in a bowl. Ready in just 25 minutes, this one-pot wonder combines the convenience of frozen fully-cooked meatballs and frozen mixed vegetables with a savory blend of chicken or vegetable broth, canned diced tomatoes, and Italian seasoning for a hearty, no-fuss meal. Add a handful of small pasta to make it extra satisfying, and finish with optional garnishes like freshly grated Parmesan and parsley for a touch of elegance. Perfect for busy weeknights or lazy weekends, this easy meatball soup recipe is a lifesaver when you want a wholesome dinner with minimal effort. Tags: quick soup recipe, meatball soup with frozen meatballs, easy comfort food.
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In a large pot, combine the chicken or vegetable broth, canned diced tomatoes (with juice), and Italian seasoning over medium-high heat.
Add the frozen meatballs and frozen mixed vegetables to the pot.
Season the soup with garlic powder, salt, and black pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to medium. Let it simmer for 10 minutes to heat the meatballs and vegetables through.
Add the small pasta to the pot and cook for an additional 8-10 minutes, or until the pasta is tender.
Taste and adjust the seasonings if needed. Remove the pot from heat.
Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley, if desired.
Serve hot and enjoy your quick and easy comfort meal!
Serving size | (3750.2g) |
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Amount per serving | % Daily Value* |
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Calories | 5075.1 |
Total Fat 298.6g | 0% |
Saturated Fat 115.3g | 0% |
Cholesterol 808.0mg | 0% |
Sodium 17416.7mg | 0% |
Total Carbohydrate 314.1g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 47.4g | |
Protein 276.2g | 0% |
Vitamin D 4IU | 0% |
Calcium 1067.8mg | 0% |
Iron 28.6mg | 0% |
Potassium 5310.7mg | 0% |
Source of Calories