Too Simple Too Good Cake
Discover the magic of simplicity with the "Too Simple Too Good Cake," a light, moist, and irresistibly fluffy dessert perfect for any occasion. This beginner-friendly recipe comes together in just 10 minutes of prep time using pantry staples like all-purpose flour, sugar, and vanilla, making it ideal for last-minute baking. With a foolproof combination of milk, neutral oil, and eggs, this cake delivers a tender crumb and subtle sweetness that pairs beautifully with any topping—think powdered sugar, fresh fruit, or your favorite frosting. Whether you're whipping up a quick treat or crafting a versatile base for a showstopper dessert, this 8-ingredient cake is guaranteed to impress with its effortless charm and unbeatable flavor. Perfect for families, parties, or a simple indulgence, this cake is proof that less truly is more!
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Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 0.5 cup neutral oil (like vegetable oil or canola oil)
- 1 teaspoon vanilla extract
- 2 pieces large eggs
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch square baking pan or a similar-sized round cake pan.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Step 3
Add the milk, neutral oil, and vanilla extract to the dry mixture. Mix until smooth and lump-free using a whisk or hand mixer on low speed.
Step 4
Crack in the eggs one at a time, mixing well after each addition to ensure the batter is smooth and fully incorporated.
Step 5
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 8
Serve as is, or top with your favorite frosting, powdered sugar, or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (856.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2717.3 |
| Total Fat 135.3g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 394.0mg | 0% |
| Sodium 2091.9mg | 0% |
| Total Carbohydrate 354.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 212.8g | |
| Protein 38.7g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 386.1mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 720.6mg | 0% |
Source of Calories