Nutrition Facts for Too sick to cook cheese sandwich

Too Sick to Cook Cheese Sandwich

When you’re feeling under the weather and can hardly muster the energy to cook, the "Too Sick to Cook Cheese Sandwich" is the ultimate low-effort comfort food that delivers warmth and satisfaction with minimal effort. Ready in just 2 minutes, this no-cook recipe calls for simple pantry staples like sliced bread, a cheese slice, and optional butter for a touch of indulgence. With no stove or special prep required, this sandwich is perfect for those days when even the smallest tasks feel daunting. Whether enjoyed as-is or lightly pressed together for easy handling, this is the quintessential sick-day snack—quick, soothing, and wonderfully uncomplicated.

Nutriscore Rating: 52/100
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Image of Too Sick to Cook Cheese Sandwich
Prep Time:2 mins
Cook Time:0 mins
Total Time:2 mins
Servings: 1

Ingredients

  • 2 pieces Sliced bread
  • 1 piece Cheese slice
  • 1 teaspoon Butter (optional)

Directions

Step 1

1. If you have the energy and want a touch of extra flavor, spread the butter lightly on one side of each slice of bread. This step is optional.

Step 2

2. Place a slice of cheese between the two pieces of bread. If you're too sick for layering precision, simply slap it on—it'll taste the same.

Step 3

3. Serve the sandwich as is. If you feel up to it, you can lightly press it together with your hands to keep the cheese secure.

Step 4

4. Rest and enjoy the simplest comfort food while hydrating and taking care of yourself.

Nutrition Facts

Serving size (88.7g)
Amount per serving % Daily Value*
Calories 274.6
Total Fat 13.7g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 36.9mg 0%
Sodium 436.9mg 0%
Total Carbohydrate 28.7g 0%
Dietary Fiber 1.5g 0%
Total Sugars 2.9g
Protein 10.4g 0%
Vitamin D 2.3IU 0%
Calcium 342.3mg 0%
Iron 1.7mg 0%
Potassium 93.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 14.9%
Carbs: 41.0%