Too Good to Be This Easy Chicken Stir Fry
Get ready to fall in love with “Too Good to Be This Easy Chicken Stir Fry,” a fast and flavorful recipe that brings restaurant-quality results right to your kitchen in just 30 minutes! Juicy, golden-brown chicken breast is stir-fried with a vibrant mix of red bell peppers, crisp broccoli florets, and tender carrots, all tossed in a savory yet slightly sweet sauce made with soy sauce, oyster sauce, honey, and sesame oil. Infused with fresh ginger and garlic, this dish bursts with bold Asian-inspired flavors that are perfect for busy weeknights. Serve it over steamed rice or noodles and garnish with green onions and a sprinkle of sesame seeds for a meal that’s as beautiful as it is delicious. Quick, healthy, and satisfying, this stir-fry is sure to become a go-to family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Chicken breast
- 0.5 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tbsp Cornstarch
- 3 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 3 Garlic cloves, minced
- 1 tsp Fresh ginger, minced
- 1 Red bell pepper, sliced
- 2 cups Broccoli florets
- 1 Carrot, thinly sliced
- 3 Green onions, chopped
- 2 tbsp Oyster sauce
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 tsp Sesame seeds (optional, for garnish)
Directions
Step 1
Cut the chicken breast into bite-sized pieces and season with salt, pepper, and 1 tablespoon of soy sauce. Sprinkle with cornstarch and toss to coat evenly. Let it marinate for 10 minutes while preparing the vegetables.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it's golden brown and fully cooked, around 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add minced garlic and ginger, stirring frequently for about 30 seconds until fragrant.
Step 4
Toss in the red bell pepper, broccoli florets, and sliced carrot. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
Step 5
Return the cooked chicken to the skillet. Add the remaining 2 tablespoons of soy sauce, oyster sauce, honey, and sesame oil. Stir well until everything is evenly coated and heated through, about 2-3 minutes.
Step 6
Sprinkle with green onions and sesame seeds (if using) before serving.
Step 7
Serve hot over steamed rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (1290.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1381.8 |
| Total Fat 59.1g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 24.9g | |
| Cholesterol 390.1mg | 0% |
| Sodium 5447.0mg | 0% |
| Total Carbohydrate 80.9g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 34.9g | |
| Protein 146.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 475.2mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2881.5mg | 0% |
Source of Calories