Too Easy Vegetable Beef Hot Dish

Warm, hearty, and packed with comfort, the "Too Easy Vegetable Beef Hot Dish" is the ultimate one-pan wonder for busy weeknights. Combining savory ground beef, tender egg noodles, and a medley of colorful frozen vegetables, this casserole gets its creamy, rich texture from a mixture of condensed cream of mushroom and celery soups. Topped with a generous layer of melted cheddar cheese, this dish is baked to golden perfection in just 30 minutes. With minimal prep and family-friendly flavors, this easy casserole recipe is perfect for feeding a crowd or making ahead for leftovers. A sprinkle of optional paprika adds a touch of color and flair, making every bite as delightful as it is filling. If you're searching for quick dinner ideas or crave a classic hot dish recipe, this is guaranteed to satisfy!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 can (10.5 ounces) condensed cream of celery soup
• 1 cup milk
• 3 cups egg noodles
• 2 cups cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat.

Step 4

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 3 minutes until the onion is softened and fragrant.

Step 5

Stir in the frozen mixed vegetables and cook for 2-3 minutes until they are heated through.

Step 6

In a large mixing bowl, combine the cream of mushroom soup, cream of celery soup, and milk. Whisk until smooth.

Step 7

Add the cooked egg noodles, ground beef mixture, salt, and black pepper to the bowl with the soup mixture. Gently stir until everything is evenly coated.

Step 8

Lightly grease a 9x13-inch baking dish. Pour the mixture into the dish and spread it out evenly.

Step 9

Sprinkle the shredded cheddar cheese over the top of the mixture in an even layer.

Step 10

Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Optionally, sprinkle paprika over the top as a garnish before serving.

Step 12

Serve hot and enjoy your Too Easy Vegetable Beef Hot Dish!

Nutrition Facts

Serving size	(2601.3g)

Amount per serving	% Daily Value*
Calories	3585.3

Total Fat 204.0g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 746.6mg	0%
Sodium 8604.9mg	0%
Total Carbohydrate 257.7g	0%
Dietary Fiber 25.3g	0%
Total Sugars 45.1g
Protein 183.2g	0%

Vitamin D 155.8IU	0%
Calcium 2238.2mg	0%
Iron 22.8mg	0%
Potassium 3206.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 20.4%

Carbs: 28.6%