Too Easy Chocolate Peanut Butter Fudge
Indulge in the rich and creamy decadence of Too Easy Chocolate Peanut Butter Fudge—your new favorite no-fail dessert! With just six simple ingredients, including sweetened condensed milk, semi-sweet chocolate chips, and creamy peanut butter, this recipe comes together in under 15 minutes of prep and cook time. The addition of vanilla extract and a pinch of salt enhances the flavors, while optional chopped peanuts on top add a delightful crunch. Perfect for holidays, gift-giving, or satisfying your sweet tooth, this no-bake fudge recipe sets beautifully in the refrigerator, ready to be sliced into 16 irresistible squares. Bookmark this quick and easy treat for when you need a crowd-pleasing dessert in a flash!
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Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 0.5 cups Creamy peanut butter
- 2 tablespoons Unsalted butter
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.25 cups Chopped peanuts (optional, for topping)
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Set it aside.
Step 2
In a medium-sized saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter, and unsalted butter.
Step 3
Stir the mixture constantly until the chocolate chips and butter are fully melted and the mixture is smooth. This should take about 4-5 minutes.
Step 4
Once smooth, remove the saucepan from heat and stir in the vanilla extract and salt until evenly combined.
Step 5
Pour the chocolate-peanut butter mixture into the prepared baking dish and spread it evenly with a spatula.
Step 6
If desired, sprinkle the chopped peanuts evenly over the top of the fudge for added texture and flavor.
Step 7
Refrigerate the fudge for at least 2 hours, or until completely set.
Step 8
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into 16 squares (or desired portion size) using a sharp knife.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (926.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3995.1 |
| Total Fat 227.1g | 0% |
| Saturated Fat 106.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 196.9mg | 0% |
| Sodium 1623.6mg | 0% |
| Total Carbohydrate 475.2g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 410.6g | |
| Protein 93.2g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1230.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2494.9mg | 0% |
Source of Calories