Tommy Bahama Key Lime Pie with White Chocolate Mousse Whipped Cr

Experience a tropical paradise in every bite with this Tommy Bahama Key Lime Pie, topped with an irresistible layer of luscious white chocolate mousse and a cloud-like whipped cream finish. This recipe combines zesty key lime zest and juice with silky sweetened condensed milk for a vibrant, tangy filling nestled in a buttery graham cracker crust. The indulgent white chocolate mousse adds a creamy, decadent touch, while the final layer of whipped cream lightens the flavors beautifully. Garnished with white chocolate shavings and lime slices, this dessert offers a visually stunning and refreshingly sweet treat that's perfect for any occasion. With only 30 minutes of prep and 15 minutes of baking time, this easy-to-follow recipe guarantees impressive results, making it the ultimate tropical-inspired dessert for your table.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 6 tablespoons unsalted butter (melted)
• 14 ounces sweetened condensed milk
• 0.75 cups fresh key lime juice
• 1 teaspoon key lime zest (finely grated)
• 4 large egg yolks
• 1 cups white chocolate chips
• 1.5 cups heavy whipping cream (for mousse)
• 2 tablespoons powdered sugar
• 1 cup heavy whipping cream (for whipped topping)
• 0.25 cups white chocolate shavings (for garnish)
• 3 lime slices (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8 minutes. Remove and let cool slightly.

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth.

Step 6

Pour the key lime filling into the prepared crust and bake for 10-12 minutes, or until the filling is set but slightly jiggly in the center.

Step 7

Remove the pie from the oven and allow it to cool to room temperature, then place it in the refrigerator to chill for at least 2 hours.

Step 8

To prepare the white chocolate mousse, melt the white chocolate chips in a double boiler or microwave in 15-second intervals, stirring until smooth. Let cool slightly.

Step 9

In a chilled bowl, whip 1.5 cups of heavy cream with powdered sugar until medium peaks form.

Step 10

Fold the melted white chocolate into the whipped cream gently until fully combined. Chill the mousse for 30 minutes.

Step 11

To make the whipped topping, beat 1 cup of heavy cream until soft peaks form.

Step 12

Assembly: Spread the white chocolate mousse evenly over the chilled key lime pie filling. Top with whipped cream.

Step 13

Garnish the pie with white chocolate shavings and lime slices, if desired.

Step 14

Serve cold and enjoy this tropical treat!

Nutrition Facts

Serving size	(1863.0g)

Amount per serving	% Daily Value*
Calories	6771.4

Total Fat 448.2g	0%
Saturated Fat 274.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1779.2mg	0%
Sodium 2125.3mg	0%
Total Carbohydrate 637.5g	0%
Dietary Fiber 5.4g	0%
Total Sugars 505.0g
Protein 87.8g	0%

Vitamin D 182.6IU	0%
Calcium 2263.8mg	0%
Iron 11.1mg	0%
Potassium 3275.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 5.1%

Carbs: 36.8%