Tomatoes with Roasted Garlic Pearl Onions and Mozzarella Cheese
Brighten up your table with this mouthwatering recipe for *Tomatoes with Roasted Garlic Pearl Onions and Mozzarella Cheese*—a true celebration of Mediterranean flavors! Perfectly caramelized pearl onions and creamy roasted garlic provide a rich, savory base, while juicy cherry tomatoes and fresh mozzarella add a burst of freshness and creaminess. Tossed in fragrant olive oil, tangy balsamic glaze, and garnished with aromatic basil leaves, this dish is irresistibly vibrant and satisfying. Whether served as a stunning appetizer or a refreshing side dish, this 40-minute creation is as easy as it is elegant. Ideal for summer gatherings or any occasion that calls for a fresh twist on traditional Caprese flavors, this recipe is sure to impress.
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Ingredients
- 2 cups Cherry tomatoes
- 1 cup Pearl onions
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 8 ounces Fresh mozzarella cheese
- 8 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the pearl onions and place them on a baking sheet lined with parchment paper.
Step 3
Add the garlic cloves to the baking sheet (leave them whole and unpeeled to roast).
Step 4
Drizzle 1 tablespoon of olive oil over the onions and garlic. Sprinkle with a pinch of salt and pepper. Toss to coat.
Step 5
Roast the onions and garlic in the oven for 20-25 minutes, stirring halfway through, until the onions are caramelized and the garlic is soft.
Step 6
While the onions and garlic are roasting, rinse and halve the cherry tomatoes. Place them in a large mixing bowl.
Step 7
Cut the fresh mozzarella cheese into bite-sized chunks and add them to the bowl with the tomatoes.
Step 8
Once the garlic has cooled slightly, peel it and mash the soft roasted garlic into a paste using a fork.
Step 9
Add the roasted pearl onions and mashed garlic to the mixing bowl with the tomatoes and mozzarella.
Step 10
Tear the basil leaves into smaller pieces and add them to the bowl.
Step 11
Drizzle the remaining 2 tablespoons of olive oil and the balsamic glaze over the mixture. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 12
Gently toss everything together until well combined and coated in the dressing.
Step 13
Transfer the dish to a serving platter or individual plates. Garnish with any additional basil leaves if desired.
Step 14
Serve immediately as a fresh, flavorful side dish or appetizer.
Nutrition Facts
| Serving size | (705.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1266.7 |
| Total Fat 91.3g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 178.2mg | 0% |
| Sodium 2638.1mg | 0% |
| Total Carbohydrate 54.7g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 37.8g | |
| Protein 54.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1287.4mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1217.2mg | 0% |
Source of Calories