Fresh, vibrant, and delightfully simple, this recipe for Tomatoes with Lemon Thyme is a celebration of seasonal produce at its peak. Juicy, ripe tomatoes are sliced into thick rounds and drizzled with a fragrant mixture of extra virgin olive oil, minced garlic, coarse sea salt, and freshly ground black pepper. A generous scattering of lemon thyme leaves adds an aromatic, citrusy twist, while an optional splash of balsamic vinegar enhances the dish with a tangy depth. Ready in just 15 minutes, this no-cook recipe is perfect as a light salad, refreshing appetizer, or elegant side dish. Whether you're hosting a summer gathering or craving a quick, wholesome addition to your meal, these herbed tomatoes are sure to impress with their effortless elegance and vibrant flavors.
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Wash the tomatoes thoroughly under running water and pat dry with a clean kitchen towel.
Slice the tomatoes into thick rounds, approximately 1/2-inch thick, and arrange them on a serving plate in a single layer.
Peel the garlic cloves and finely mince them.
In a small bowl, whisk together the minced garlic, extra virgin olive oil, sea salt, and black pepper.
Drizzle the garlic and olive oil mixture evenly over the sliced tomatoes.
Strip the leaves from the lemon thyme sprigs and scatter them generously over the tomatoes.
If desired, add a splash of balsamic vinegar for a tangy contrast.
Let the tomatoes sit at room temperature for 5-10 minutes to allow the flavors to meld.
Serve immediately as a side dish, appetizer, or light salad. Enjoy!
Serving size | (468.1g) |
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Amount per serving | % Daily Value* |
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Calories | 450.2 |
Total Fat 42.9g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1962.8mg | 0% |
Total Carbohydrate 19.5g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 11.2g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 994.5mg | 0% |
Source of Calories