Tomatoes Stuffed with Guacamole Tomates Rellenos De Guacamole
Brighten up your appetizer game with these stunning *Tomatoes Stuffed with Guacamole (Tomates Rellenos de Guacamole)*—a simple, vibrant recipe that's as delicious as it is eye-catching! Juicy, hollowed-out ripe tomatoes are packed with a creamy, zesty guacamole made from ripe avocados, fresh lime juice, cilantro, and a hint of jalapeño for a subtle kick. This no-cook recipe is ready in just 20 minutes and perfect for a fresh, healthy snack, party appetizer, or light lunch. Naturally gluten-free, vegan, and bursting with colorful, bold flavors, this dish pairs beautifully with tortilla chips or a crisp summer salad. Serve these stuffed tomatoes chilled for a refreshing treat that’s guaranteed to impress!
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Ingredients
- 4 pieces large ripe tomatoes
- 2 pieces ripe avocados
- 1 tablespoon lime juice
- 2 tablespoons, finely diced red onion
- 2 tablespoons, chopped fresh cilantro
- 1 teaspoon, minced jalapeño
- 1 piece, minced garlic clove
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Slice the tops off the tomatoes and set them aside. Use a small spoon to carefully scoop out the pulp and seeds, creating a hollow shell. Reserve the pulp for another use or discard. Set the hollowed-out tomatoes upside down on a paper towel to drain any excess liquid.
Step 2
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Step 3
Add the lime juice to the avocado and mash it with a fork or potato masher until smooth but slightly chunky.
Step 4
Stir in the diced red onion, chopped cilantro, minced jalapeño, minced garlic, sea salt, and black pepper until well combined. Taste and adjust seasoning as needed.
Step 5
Turn the prepared tomatoes upright and fill each one generously with the guacamole mixture, using a spoon to pack it in gently.
Step 6
Replace the tops of the tomatoes for presentation, if desired.
Step 7
Serve immediately or refrigerate for up to 1 hour before serving. Enjoy!
Nutrition Facts
| Serving size | (1097.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 637.2 |
| Total Fat 45.7g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1226.5mg | 0% |
| Total Carbohydrate 60.0g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 21.2g | |
| Protein 13.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.8mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 3271.6mg | 0% |
Source of Calories