Tomatoes Mushrooms and Onions
Savor the simple elegance of this "Tomatoes, Mushrooms, and Onions" recipe—a vibrant medley of fresh vegetables brought to life with aromatic garlic, earthy thyme, and a touch of butter. This 25-minute dish combines tender cremini mushrooms, juicy cherry tomatoes, and sweet yellow onions, sautéed to perfection for a burst of flavor in every bite. Lightly seasoned and finished with a garnish of fresh parsley, this versatile recipe can be enjoyed as a wholesome side dish or a delectable topping for rice, pasta, or crusty bread. Quick, easy, and packed with nutritious ingredients, this one-pan wonder is perfect for weeknight dinners or holiday gatherings alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium (sliced) yellow onion
- 2 minced garlic cloves
- 8 ounces (sliced) cremini mushrooms
- 1 cup (halved) cherry tomatoes
- 1 teaspoon (chopped) fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (chopped, for garnish) fresh parsley
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
Step 2
Add the sliced onion to the skillet and cook, stirring frequently, for 3-4 minutes until softened and slightly translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Step 4
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes until the mushrooms are browned and have released their moisture.
Step 5
Toss in the halved cherry tomatoes and chopped thyme, stirring to combine. Cook for another 3-4 minutes until the tomatoes are slightly softened.
Step 6
Season the mixture with salt and black pepper, adjusting to taste.
Step 7
Remove the skillet from heat and sprinkle with fresh parsley.
Step 8
Serve hot as a side dish or as a topping for rice, pasta, or crusty bread.
Nutrition Facts
| Serving size | (541.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 489.4 |
| Total Fat 40.7g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 32.9mg | 0% |
| Sodium 1282.0mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 13.3g | |
| Protein 8.9g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 105.0mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1598.1mg | 0% |
Source of Calories