Tomatoes Mozzarella Basil Sauce Over Pasta
Transform weeknight dinners into something extraordinary with this vibrant Tomatoes Mozzarella Basil Sauce Over Pasta recipe. Featuring tender al dente pasta tossed in a luscious sauce of juicy cherry tomatoes, fragrant garlic, and fresh basil, this dish is elevated with creamy, melty cubes of fresh mozzarella. A drizzle of extra virgin olive oil and a hint of optional red pepper flakes add richness and a subtle kick, while a dusting of Parmesan cheese brings the ultimate finishing touch. Perfectly balanced and ready in just 30 minutes, this Mediterranean-inspired pasta is a celebration of fresh, simple ingredients and bold summer flavors. Ideal for family meals or casual entertaining, this recipe guarantees restaurant-quality taste in the comfort of your own kitchen.
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Ingredients
- 12 oz pasta (spaghetti, linguine, or penne)
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, cut into small cubes
- 0.5 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 0.25 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup grated Parmesan cheese (for serving)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Step 3
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 4
Season the tomato mixture with salt, black pepper, and red pepper flakes (if using). Stir to combine.
Step 5
Add the cooked pasta to the skillet along with 1/2 cup of reserved pasta water. Toss the pasta gently to coat it in the tomato sauce. Add more pasta water if the sauce seems dry.
Step 6
Remove the skillet from heat and stir in the chopped basil and cubed mozzarella. Toss gently until the cheese begins to melt slightly.
Step 7
Serve immediately, topped with grated Parmesan cheese and additional fresh basil if desired.
Nutrition Facts
| Serving size | (1115.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.1 |
| Total Fat 113.3g | 0% |
| Saturated Fat 51.1g | 0% |
| Cholesterol 216.9mg | 0% |
| Sodium 4767.3mg | 0% |
| Total Carbohydrate 133.2g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 18.3g | |
| Protein 98.8g | 0% |
| Vitamin D 23.7IU | 0% |
| Calcium 2116.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1399.2mg | 0% |
Source of Calories