Elevate your appetizer game with the vibrant and flavorful "Tomatoes Mozzarella and Peppers" recipe—a fresh and colorful take on a classic caprese salad. Juicy, vine-ripened tomatoes, creamy slices of fresh mozzarella, and sweet roasted red peppers come together in a harmonious arrangement, accented by fragrant basil leaves for an herby touch. A drizzle of extra-virgin olive oil and balsamic glaze adds richness and tang, while a sprinkle of salt and black pepper enhances every bite. Ready in just 20 minutes with no cooking required, this easy, no-fuss dish is perfect as a summer salad, light lunch, or show-stopping appetizer. Impress your guests and celebrate simple, seasonal ingredients with this Mediterranean-inspired masterpiece!
Scan with your phone to download!
Wash the tomatoes and pat them dry. Slice them into 1/4-inch thick rounds.
Drain the fresh mozzarella and pat it dry with a paper towel. Slice it into 1/4-inch thick rounds.
If using store-bought roasted red peppers, drain and pat them dry. Slice them into thin strips about 1/4-inch wide.
Arrange the tomato slices, mozzarella slices, and roasted red pepper strips on a serving platter, alternating them for a colorful presentation.
Tuck the fresh basil leaves between the layers of tomato, mozzarella, and peppers for added flavor and visual appeal.
Drizzle the olive oil and balsamic glaze evenly over the top of the arranged salad.
Sprinkle the salad with salt and black pepper to taste.
Serve immediately and enjoy this simple yet flavorful dish.
Serving size | (1059.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1263.3 |
Total Fat 87.8g | 0% |
Saturated Fat 32.1g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 147.4mg | 0% |
Sodium 2797.5mg | 0% |
Total Carbohydrate 58.6g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 36.1g | |
Protein 60.9g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1686.4mg | 0% |
Iron 4.0mg | 0% |
Potassium 1956.4mg | 0% |
Source of Calories