Tomatoes Crunchy Juicy Sweet Bursting Tomato
Elevate your tomato game with 'Tomatoes Crunchy Juicy Sweet Bursting Tomato'—a vibrant, oven-baked dish that combines blistered cherry tomatoes with a golden, Parmesan-panko crust. This quick and easy recipe, ready in just 25 minutes, is a perfect balance of textures and flavors. The natural sweetness of the roasted tomatoes is enhanced by a drizzle of honey, while the balsamic glaze and fresh basil add a tangy, herbaceous finish. Ideal as a warm appetizer, side dish, or atop toasted bread for a gourmet bruschetta, this dish delivers a satisfying crunch and juicy burst in every bite. Try this crowd-pleaser today for a delightful twist on classic roasted tomatoes!
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Ingredients
- 500 grams cherry tomatoes
- 60 grams panko breadcrumbs
- 30 grams grated Parmesan cheese
- 10 grams fresh basil leaves
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash the cherry tomatoes thoroughly and pat them dry using a clean kitchen towel. Place them in a medium-sized mixing bowl.
Step 3
Add 1 tablespoon of olive oil, 1 teaspoon of kosher salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder to the tomatoes. Toss until the tomatoes are evenly coated.
Step 4
In a separate small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and 2 tablespoons of olive oil. Mix thoroughly to create a crumbly topping.
Step 5
Arrange the seasoned cherry tomatoes evenly on the prepared baking sheet. Drizzle with 1 teaspoon of honey to enhance their natural sweetness.
Step 6
Sprinkle the panko mixture generously over the tomatoes, ensuring each tomato gets some of the crunchy topping.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the tomatoes soften and burst slightly while the topping turns golden brown.
Step 8
Remove the baking sheet from the oven and let the tomatoes cool for 3-5 minutes.
Step 9
Garnish with fresh basil leaves and drizzle with balsamic glaze for a tangy finish.
Step 10
Serve warm as an appetizer, side dish, or enjoy on toasted bread as part of a bruschetta.
Nutrition Facts
| Serving size | (704.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1048.0 |
| Total Fat 68.3g | 0% |
| Saturated Fat 14.2g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 1546.5mg | 0% |
| Total Carbohydrate 96.6g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 42.4g | |
| Protein 26.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 454.3mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1388.3mg | 0% |
Source of Calories