Tomatoes and Mozzarella with Artichoke Vinaigrette
Elevate your salad game with this vibrant and Mediterranean-inspired recipe for Tomatoes and Mozzarella with Artichoke Vinaigrette! Juicy heirloom or cherry tomatoes pair perfectly with creamy fresh mozzarella, while a tangy artichoke vinaigrette made with extra virgin olive oil, white wine vinegar, Dijon mustard, and a hint of honey brings bold flavor to every bite. Fresh basil leaves add a fragrant and colorful finishing touch, making this dish as stunning as it is delicious. Ready in just 15 minutes with no cooking required, this refreshing salad is ideal as a light appetizer, a simple yet elegant side dish, or a crowd-pleasing addition to your next gathering. Perfect for summer entertaining or whenever you crave fresh and flavorful ingredients, this recipe captures the essence of effortless sophistication.
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Ingredients
- 4 large (or cups if using cherry) Fresh tomatoes (heirloom or cherry)
- 8 oz Fresh mozzarella
- 1 cup Canned artichoke hearts (drained and chopped)
- 4 tbsp Extra virgin olive oil
- 2 tbsp White wine vinegar
- 1 clove Garlic (minced)
- 1 tsp Dijon mustard
- 1 tsp Honey
- 0.5 cup Fresh basil leaves
- 1 tsp (or to taste) Salt
- 0.5 tsp (or to taste) Black pepper (freshly ground)
Directions
Step 1
Wash the tomatoes and slice them into thick rounds if using large tomatoes, or halve them if using cherry tomatoes.
Step 2
Cut the fresh mozzarella into slices or small cubes depending on your presentation preference.
Step 3
In a small bowl, whisk together the olive oil, white wine vinegar, minced garlic, Dijon mustard, and honey to create the vinaigrette base.
Step 4
Add the chopped artichoke hearts to the vinaigrette and stir well until evenly distributed.
Step 5
Season the vinaigrette with salt and freshly ground black pepper to taste.
Step 6
On a large serving plate, arrange the tomato slices and mozzarella alternately in a circular pattern, or scatter them together for a more rustic presentation.
Step 7
Drizzle the artichoke vinaigrette generously over the tomatoes and mozzarella.
Step 8
Garnish the salad with fresh basil leaves, scattering them whole or torn for added fragrance and color.
Step 9
Serve immediately as an appetizer, light meal, or side dish.
Nutrition Facts
| Serving size | (1539.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1490.3 |
| Total Fat 106.4g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 147.4mg | 0% |
| Sodium 4729.8mg | 0% |
| Total Carbohydrate 80.9g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 36.7g | |
| Protein 71.0g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1770.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2938.6mg | 0% |
Source of Calories