Elevate your salad game with this vibrant and tangy Tomato Vinaigrette with Mixed Greens! Bursting with the natural sweetness of fresh cherry tomatoes, this easy-to-make dressing blends extra-virgin olive oil, zesty red wine vinegar, Dijon mustard, and garlic for a perfectly balanced, flavor-packed vinaigrette. Tossed with crisp mixed greens, this refreshing recipe is a quick 15-minute masterpiece that’s as healthy as it is delicious. Ideal for busy weeknights or as a bright addition to your dinner spread, this salad is a feast for the eyes and the palate. Garnish with extra cherry tomatoes, croutons, or Parmesan for an extra touch of indulgence. Perfect for those searching for "tomato vinaigrette recipe," "easy homemade salad dressing," or "fresh mixed greens salad."
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Wash and halve the cherry tomatoes. Reserve 2-3 whole cherry tomatoes for garnishing, if desired.
Add the halved cherry tomatoes, extra-virgin olive oil, red wine vinegar, Dijon mustard, peeled garlic clove, salt, and black pepper into a blender or food processor.
Blend or process the ingredients until smooth and creamy. Taste and adjust seasoning if necessary.
Wash and dry the mixed greens thoroughly. Arrange them in a large salad bowl or divide them evenly among serving plates.
Drizzle the tomato vinaigrette over the mixed greens. Toss gently to coat all the leaves evenly.
Garnish with the reserved cherry tomatoes or additional toppings of your choice, such as croutons or shredded Parmesan, if desired.
Serve immediately and enjoy this fresh and tangy salad!
Serving size | (534.4g) |
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Amount per serving | % Daily Value* |
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Calories | 622.3 |
Total Fat 61.6g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1403.6mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 7.8g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.9mg | 0% |
Iron 3.0mg | 0% |
Potassium 1150.1mg | 0% |
Source of Calories