Tomato Toast with Basil and Balsamic Glaze

Transform your breakfast or snack time with this vibrant recipe for Tomato Toast with Basil and Balsamic Glaze—a deliciously fresh take on a classic combination. Featuring crispy golden sourdough bread brushed with extra-virgin olive oil, a creamy layer of garlicky ricotta cheese, and juicy slices of ripe tomatoes, this dish is a celebration of simple, wholesome ingredients. Garnished with fragrant fresh basil leaves and a luscious drizzle of balsamic glaze, every bite delivers a harmonious balance of tangy, creamy, and herbaceous flavors. Ready in just 15 minutes, this easy tomato toast recipe is perfect for busy mornings or as an elegant appetizer for guests. Serve it immediately for the perfect crunch, and watch it become a go-to favorite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 medium fresh ripe tomatoes
• 4 slices sourdough bread
• 2 tablespoons extra-virgin olive oil
• 1 handful fresh basil leaves
• 1 cup ricotta cheese
• 2 tablespoons balsamic glaze
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 large garlic clove

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the sourdough bread into four thick slices, approximately 1/2 inch thick.

Step 3

Brush each side of the bread slices with olive oil, using 1 tablespoon in total.

Step 4

Place the bread slices on a baking sheet and toast in the oven for about 5 minutes or until the edges start to turn golden brown and crispy.

Step 5

Meanwhile, wash the tomatoes and basil leaves. Pat them dry with a towel.

Step 6

Thinly slice the tomatoes into 1/4 inch thick rounds and set aside.

Step 7

Mince the garlic clove finely.

Step 8

In a small bowl, combine the ricotta cheese with the minced garlic, salt, and black pepper. Stir until the mixture is smooth and creamy.

Step 9

Remove the toasted bread from the oven and let them cool slightly.

Step 10

Spread a generous layer of the ricotta mixture evenly over each slice of toast.

Step 11

Place the tomato slices on top of the ricotta layer. Slightly overlap the slices to ensure the surface is fully covered.

Step 12

Lightly tear the basil leaves with your fingers and scatter them over the tomato slices.

Step 13

Drizzle the balsamic glaze over the toppings on each slice of toast.

Step 14

Finish with a light sprinkle of the remaining olive oil and a pinch of salt and pepper to taste.

Step 15

Serve immediately while the toast is crunchy, and enjoy this delectable dish.

Nutrition Facts

Serving size	(793.6g)

Amount per serving	% Daily Value*
Calories	1215.5

Total Fat 55.4g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat g
Cholesterol 170.9mg	0%
Sodium 2448.4mg	0%
Total Carbohydrate 147.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 30.2g
Protein 51.3g	0%

Vitamin D 0IU	0%
Calcium 1158.0mg	0%
Iron 7.1mg	0%
Potassium 1177.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 15.9%

Carbs: 45.6%