Tomato Spinach Mascarpone Gnocchi
Creamy, comforting, and bursting with flavor, this Tomato Spinach Mascarpone Gnocchi recipe is a weeknight dinner game-changer. Tender potato gnocchi is tossed in a luscious mascarpone cheese sauce, enriched by the sweet tang of sautéed cherry tomatoes and the vibrant freshness of wilted baby spinach. A sprinkle of Parmesan and optional chili flakes adds the perfect finishing touch to this easy 25-minute dish. Whether you're craving hearty comfort food or a quick gourmet-inspired meal, this recipe is sure to become a household favorite. Serve it with a garnish of fresh basil for a restaurant-quality presentation that's perfect for any occasion.
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Ingredients
- 500 grams Potato gnocchi
- 2 tablespoons Olive oil
- 2 Garlic cloves
- 250 grams Cherry tomatoes
- 150 grams Baby spinach
- 150 grams Mascarpone cheese
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
- 3 pieces Basil leaves (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions (approximately 2-3 minutes or until they float to the surface). Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Mince the garlic cloves and add them to the skillet, cooking for 1-2 minutes until fragrant but not browned.
Step 4
Slice the cherry tomatoes in half and add them to the skillet. Sprinkle with a pinch of salt and cook for 5-7 minutes, stirring occasionally, until the tomatoes are soft and have released their juices.
Step 5
Add the baby spinach to the skillet and cook for 1-2 minutes, stirring, until wilted.
Step 6
Lower the heat to medium-low and stir in the mascarpone cheese until it’s fully melted and forms a creamy sauce.
Step 7
Season the sauce with the remaining salt, black pepper, and red chili flakes (if using). Adjust seasoning to taste.
Step 8
Add the cooked gnocchi to the skillet and gently toss to coat in the sauce.
Step 9
Sprinkle grated Parmesan cheese over the gnocchi and stir briefly to combine.
Step 10
Top with fresh basil leaves (if using) for garnish and serve immediately.
Nutrition Facts
| Serving size | (1143.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.4 |
| Total Fat 139.5g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 354.5mg | 0% |
| Sodium 4757.4mg | 0% |
| Total Carbohydrate 109.4g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 11.5g | |
| Protein 45.0g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1065.3mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1445.4mg | 0% |
Source of Calories