Tomato Spanish Rice

Transform your dinner table with the vibrant flavors of Tomato Spanish Rice, a classic side dish bursting with rich, savory goodness. This easy-to-make recipe combines perfectly toasted long-grain white rice with the bold essence of sautéed onion, garlic, and tomato paste for a depth of flavor that’s simply irresistible. Simmered in a flavorful broth with juicy diced tomatoes and aromatic spices like cumin and paprika, this dish delivers a satisfying, hearty texture and a beautiful golden-red hue. Ready in just 35 minutes, Tomato Spanish Rice is a versatile crowd-pleaser that pairs seamlessly with grilled meats, flavorful tacos, or a simple green salad. Finish with a touch of fresh cilantro for an extra pop of brightness, and you’ve got a wholesome, satisfying dish perfect for any occasion.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 unit small onion, diced
• 3 unit garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups chicken or vegetable broth
• 1 cup diced tomatoes (canned, with juice)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the diced onion and sauté for 2-3 minutes, or until it becomes translucent.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the uncooked rice to the pan and stir continuously for about 2 minutes, allowing the rice to lightly toast.

Step 5

Mix in the tomato paste, cumin, paprika, salt, and black pepper. Stir everything together until well combined.

Step 6

Pour in the chicken or vegetable broth and add the diced tomatoes with their juice. Stir to combine evenly.

Step 7

Raise the heat to bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.

Step 8

Simmer the rice for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. Avoid lifting the lid while cooking to ensure proper steaming.

Step 9

Remove the pan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 10

Fluff the rice with a fork and garnish with freshly chopped cilantro if desired. Serve warm.

Nutrition Facts

Serving size	(1066.6g)

Amount per serving	% Daily Value*
Calories	676.4

Total Fat 31.1g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3363.8mg	0%
Total Carbohydrate 88.1g	0%
Dietary Fiber 7.6g	0%
Total Sugars 16.6g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 152.4mg	0%
Iron 7.3mg	0%
Potassium 1177.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 8.3%

Carbs: 51.1%