Tomato Shrimp Scampi Diablo
Dive into a plate of bold, flavorful comfort with this Tomato Shrimp Scampi Diablo—a zesty twist on a classic shrimp scampi that’s sure to ignite your taste buds. Succulent shrimp are sautéed to perfection, then simmered in a rich, garlicky tomato sauce with a hit of red chili flakes for a spicy kick. Sweet cherry tomatoes and a splash of dry white wine add depth and brightness, while a squeeze of fresh lemon juice and a sprinkle of parsley complete the dish with a burst of freshness. Tossed with al dente spaghetti or linguine, this 35-minute recipe is easy yet indulgent, making it perfect for weeknight dinners or impressing guests. Serve it fresh from the skillet, garnished with extra parsley or chili flakes for a touch of flair!
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 0.5 tsp red chili flakes
- 0.5 cup dry white wine
- 1.5 cups cherry tomatoes, halved
- 1 tbsp tomato paste
- 2 tbsp lemon juice
- 2 tbsp parsley, chopped
- 12 oz spaghetti or linguine pasta, cooked
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the shrimp to the skillet, season with salt and black pepper, and cook for 1-2 minutes per side until just pink and opaque. Remove shrimp from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium-low heat. Add the minced garlic and red chili flakes, stirring frequently for about 1 minute until fragrant.
Step 4
Pour in the dry white wine to deglaze the skillet, scraping up any browned bits. Let it simmer for 2 minutes.
Step 5
Add the halved cherry tomatoes and tomato paste to the skillet. Stir to combine and cook for 4-5 minutes until the tomatoes soften and release their juices, creating a rich sauce.
Step 6
Stir in the lemon juice and parsley, reserving some parsley for garnish. Taste and adjust seasoning with additional salt and pepper as needed.
Step 7
Return the cooked shrimp to the skillet and toss to coat in the sauce. Simmer for 1-2 minutes to reheat the shrimp.
Step 8
Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is fully coated with the sauce.
Step 9
Serve immediately, garnished with the remaining chopped parsley and an optional sprinkle of red chili flakes for extra heat.
Nutrition Facts
| Serving size | (1280.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.9 |
| Total Fat 69.3g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 950.3mg | 0% |
| Sodium 2906.1mg | 0% |
| Total Carbohydrate 128.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 11.9g | |
| Protein 133.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 437.7mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2321.1mg | 0% |
Source of Calories