Experience the vibrant flavors of the Middle East with this refreshing Tomato Salad with Tahini Sauce inspired by Palestinian cuisine. Bursting with ripe tomatoes, crisp cucumber, and aromatic herbs like parsley and mint, this colorful salad is elevated by a creamy tahini sauce infused with zesty lemon juice, garlic, and warm cumin. Ready in just 15 minutes and requiring no cooking, this recipe is perfect for a quick, nutrient-packed side dish or a light, satisfying main course. Whether served alongside grilled meats or enjoyed on its own, this salad brings a taste of traditional Palestinian flavors to your table with every bite.
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Wash the tomatoes, cucumber, and herbs thoroughly under running water.
Chop the tomatoes into bite-sized pieces, dice the cucumber, and thinly slice the red onion. Place all the chopped vegetables into a large salad bowl.
Finely chop the parsley and mint leaves, then add them to the bowl with the vegetables.
In a small bowl, prepare the tahini dressing by whisking together tahini, lemon juice, olive oil, minced garlic, water, salt, ground cumin, and black pepper. Adjust the consistency with more water if needed—it should be pourable but not too runny.
Taste the tahini dressing and adjust the seasoning if necessary.
Drizzle the tahini dressing over the salad and gently toss everything together to combine.
Serve the salad immediately as a side dish or light main course. Enjoy!
Serving size | (1220.2g) |
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Amount per serving | % Daily Value* |
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Calories | 687.9 |
Total Fat 44.0g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 1292.4mg | 0% |
Total Carbohydrate 64.5g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 28.4g | |
Protein 22.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 3856.6mg | 0% |
Iron 16082.1mg | 0% |
Potassium 2796.6mg | 0% |
Source of Calories