Brighten up your table with this vibrant Tomato Salad with Fresh Basil Vinaigrette, a quick and refreshing recipe that celebrates the best of summer produce. Juicy, ripe tomatoes take center stage, paired with a whisper-thin layer of red onion and optional creamy mozzarella for added indulgence. The star of the dish is the homemade basil vinaigrette, a zesty blend of fresh basil leaves, extra-virgin olive oil, white wine vinegar, garlic, and a touch of honey, all perfectly balanced to enhance the natural sweetness of the tomatoes. Ready in just 15 minutes, this no-cook salad is ideal for a light lunch, picnic, or flavorful side dish. Garnish with a few extra basil leaves for a gorgeous finishing touch. Dive into this irresistible combination of freshness and simplicity today!
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Wash and dry the tomatoes and basil leaves thoroughly.
Slice the tomatoes into wedges or thick slices, depending on preference, and arrange them on a large serving platter.
Thinly slice the red onion and scatter it over the tomatoes.
If using mozzarella cheese, tear it into smaller pieces and distribute it over the salad.
Prepare the vinaigrette: In a blender or food processor, combine the fresh basil leaves, olive oil, white wine vinegar, honey, garlic clove (peeled), sea salt, and black pepper.
Blend the vinaigrette until smooth and emulsified, scraping down the sides of the blender as needed.
Drizzle the basil vinaigrette generously over the tomatoes, onions, and mozzarella (if used).
Garnish the salad with a few extra whole basil leaves for a fresh touch.
Serve immediately and enjoy this simple, flavorful salad.
Serving size | (1024.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1065.0 |
Total Fat 85.5g | 0% |
Saturated Fat 23.2g | 0% |
Cholesterol 89.1mg | 0% |
Sodium 1917.1mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 28.7g | |
Protein 32.5g | 0% |
Vitamin D 24.3IU | 0% |
Calcium 702.5mg | 0% |
Iron 4.1mg | 0% |
Potassium 2010.1mg | 0% |
Source of Calories