Elevate your summer dining with this vibrant Tomato Salad Served with Cottage Cheese—an easy, no-cook recipe bursting with fresh flavors and wholesome ingredients. Juicy, ripe tomatoes are paired with crisp red onion and fragrant basil, then lightly dressed with extra virgin olive oil and balsamic vinegar for a tangy twist. A creamy dollop of cottage cheese adds a protein-rich contrast, making this dish as satisfying as it is refreshing. Perfect for a light lunch, side dish, or appetizer, this salad can be served over a bed of mixed greens for added texture and color. Ready in just 15 minutes, it's a healthy, gluten-free option that's as beautiful as it is delicious.
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Wash and pat dry the tomatoes. Slice them into thin wedges and place them in a large mixing bowl.
Peel and thinly slice the red onion. Add the onion slices to the bowl with the tomatoes.
Tear the fresh basil leaves into smaller pieces and add them to the salad for a burst of flavor.
Drizzle the olive oil and balsamic vinegar over the salad. Sprinkle with sea salt and black pepper to taste.
Using clean hands or salad tongs, gently toss everything together until the tomatoes and onions are well coated with the dressing.
In a serving bowl or plate, arrange the optional mixed salad greens (if using) as a base. Spoon the tomato salad mixture over the greens.
Add a generous dollop of cottage cheese to the side or on top of the salad.
Serve immediately and enjoy this vibrant, wholesome dish!
Serving size | (944.6g) |
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Amount per serving | % Daily Value* |
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Calories | 593.4 |
Total Fat 34.9g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 21.6mg | 0% |
Sodium 1702.2mg | 0% |
Total Carbohydrate 54.9g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 38.5g | |
Protein 22.9g | 0% |
Vitamin D 9.6IU | 0% |
Calcium 222.6mg | 0% |
Iron 2.8mg | 0% |
Potassium 1661.7mg | 0% |
Source of Calories