Nutrition Facts for Tomato platter with cheese

Tomato Platter with Cheese

Elevate your appetizer game with this vibrant Tomato Platter with Cheese, a quick and easy dish bursting with fresh Mediterranean flavors. Juicy ripe tomatoes and creamy fresh mozzarella are layered in a stunning presentation, accented by fragrant basil leaves and a drizzle of rich balsamic glaze for a perfect balance of savory and tangy. Finished with a splash of extra-virgin olive oil and a sprinkle of salt and black pepper, this 10-minute no-cook recipe is as beautiful as it is delicious. Serve it as a crowd-pleasing starter or a refreshing side dish alongside crusty bread for a simple yet elegant addition to any meal. Perfect for summer gatherings or a cozy indoor dinner, this platter highlights the timeless pairing of tomatoes, cheese, and basil with minimal effort and maximum flavor.

Nutriscore Rating: 66/100
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Image of Tomato Platter with Cheese
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 large Tomatoes
  • 250 grams Fresh mozzarella cheese
  • 10 leaves Fresh basil leaves
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Balsamic glaze
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Wash and dry the tomatoes. Using a sharp knife, slice them into 1/4-inch thick rounds.

Step 2

Slice the fresh mozzarella cheese into rounds approximately the same thickness as the tomatoes.

Step 3

On a large serving platter, arrange the tomato and mozzarella slices alternately, overlapping them slightly in a decorative pattern.

Step 4

Tuck fresh basil leaves between the tomato and mozzarella slices at regular intervals for both flavor and presentation.

Step 5

Drizzle the extra-virgin olive oil evenly over the tomatoes and cheese.

Step 6

Drizzle the balsamic glaze in a thin stream over the top of the platter for a touch of sweetness and tang.

Step 7

Sprinkle the salt and black pepper evenly over the assembled platter to enhance the flavors.

Step 8

Serve immediately as an appetizer or side dish, optionally with crusty bread or crackers.

Nutrition Facts

Serving size (931.1g)
Amount per serving % Daily Value*
Calories 1322.6
Total Fat 96.0g 0%
Saturated Fat 41.5g 0%
Polyunsaturated Fat 0.5g
Cholesterol 196.4mg 0%
Sodium 2783.0mg 0%
Total Carbohydrate 54.5g 0%
Dietary Fiber 7.5g 0%
Total Sugars 43.9g
Protein 59.2g 0%
Vitamin D 0IU 0%
Calcium 1363.3mg 0%
Iron 4.1mg 0%
Potassium 1681.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%
Protein: 18.0%
Carbs: 16.5%