Discover a bold fusion of flavors with these Tomato Open Sandwiches with Peanut Butter, a quick and nutritious recipe perfect for bustling mornings or light lunches. Combining the creamy richness of peanut butter with the juicy sweetness of fresh, ripe tomato slices, this open-faced sandwich is a harmony of taste and texture. Whole grain or sourdough toast provides the perfect hearty base, while a sprinkle of salt, freshly ground black pepper, and optional olive oil elevates the dish with subtle seasoning. Garnished with vibrant basil leaves, this 10-minute, no-cook recipe is both simple and sophisticated, offering a unique twist on a classic open sandwich that’s bound to impress. Perfect for those craving healthy, flavor-packed meals!
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1. Start by toasting the bread slices to your desired level of crispiness. You can use a toaster or oven for this step.
2. While the bread is toasting, wash the tomato thoroughly and slice it into thin rounds. Aim for uniform thickness to ensure even flavor distribution on the sandwich.
3. Once the bread is toasted, spread 1 tablespoon of peanut butter evenly on each slice. Use the back of a spoon or a butter knife to create a smooth layer.
4. Arrange the tomato slices neatly on top of the peanut butter spread. You can overlap them slightly if needed.
5. Sprinkle a pinch of salt and freshly ground black pepper over the tomatoes to enhance their flavor.
6. If desired, drizzle a small amount of olive oil over the sandwiches for an extra hint of richness.
7. Garnish with a few fresh basil leaves for a burst of color and freshness.
8. Serve immediately as an open-faced sandwich and enjoy!
Serving size | (235.5g) |
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Amount per serving | % Daily Value* |
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Calories | 433.3 |
Total Fat 21.5g | 0% |
Saturated Fat 4.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 645.9mg | 0% |
Total Carbohydrate 48.1g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 10.2g | |
Protein 17.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 75.4mg | 0% |
Iron 2.7mg | 0% |
Potassium 600.3mg | 0% |
Source of Calories