Nutrition Facts for Tomato olive caper tapenade

Tomato Olive Caper Tapenade

Bold, briny, and bursting with Mediterranean flair, this Tomato Olive Caper Tapenade is a flavor-packed spread that comes together in just 10 minutes. Featuring sun-dried tomatoes, tangy Kalamata olives, and zesty capers, this vibrant recipe is elevated with fresh garlic, parsley, and a splash of lemon juice. Blended with extra virgin olive oil, it strikes the perfect balance between rich, savory, and refreshingly bright. Whether served as a sophisticated appetizer on crusty bread, a dip for crackers, or a savory topping for grilled meats or veggies, this versatile tapenade will impress at any gathering. Plus, it’s vegan, gluten-free, and can be easily made ahead—perfect for effortless entertaining!

Nutriscore Rating: 52/100
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Image of Tomato Olive Caper Tapenade
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Sun-dried tomatoes (packed in oil)
  • 0.75 cup Kalamata olives (pitted)
  • 2 tablespoons Capers (drained and rinsed)
  • 2 cloves Garlic
  • 2 tablespoons Fresh parsley (chopped, optional)
  • 0.25 cup Extra virgin olive oil
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

In a food processor, combine the sun-dried tomatoes, Kalamata olives, capers, garlic, and parsley (if using).

Step 2

Pulse the ingredients a few times until roughly chopped.

Step 3

While the food processor is running, slowly drizzle in the olive oil and lemon juice. Continue blending until the mixture reaches your desired consistency—either slightly chunky or smooth.

Step 4

Taste the tapenade and add freshly ground black pepper as needed. Salt is usually unnecessary since the olives and capers are salty.

Step 5

Transfer the tapenade to a serving dish or an airtight container. If not serving immediately, refrigerate for up to 5 days.

Step 6

Serve as a spread for crackers, bread, or crostini, or use it as a topping for grilled meats, vegetables, or pasta.

Nutrition Facts

Serving size (529.7g)
Amount per serving % Daily Value*
Calories 2101.7
Total Fat 199.4g 0%
Saturated Fat 30.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 3910.2mg 0%
Total Carbohydrate 76.1g 0%
Dietary Fiber 23.9g 0%
Total Sugars 34.7g
Protein 20.3g 0%
Vitamin D 0IU 0%
Calcium 310.7mg 0%
Iron 15.1mg 0%
Potassium 7395.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.3%
Protein: 3.7%
Carbs: 14.0%