Indulge in the rich, savory flavors of Tomato Mozzarella Bread made effortlessly in your bread machine. This recipe transforms simple ingredients like sun-dried tomatoes, shredded mozzarella, and aromatic herbs into a soft, golden loaf with a perfectly crusty exterior. With just 10 minutes of prep time, the bread machine does all the heavy lifting—mixing, kneading, rising, and baking—leaving you with an artisan-inspired bread bursting with Mediterranean flair. Perfect as a side for soups, a base for gourmet sandwiches, or simply enjoyed warm with a drizzle of olive oil, this homemade bread will elevate any meal. Bake up irresistible comfort with this easy and flavorful recipe!
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Add the water, olive oil, and honey to the bread machine pan.
Layer the bread flour, ensuring it completely covers the liquid.
Sprinkle the salt, dried basil, and garlic powder over the flour.
Add the shredded mozzarella cheese and chopped sun-dried tomatoes evenly on top.
Create a small well in the center of the dry ingredients and add the dry active yeast into the well.
Set the bread machine to a 1.5-pound loaf on the basic or white bread setting, with your preferred crust color (light, medium, or dark).
Start the bread machine and allow it to mix, knead, rise, and bake the bread.
Once the cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool for at least 15 minutes before slicing.
Slice and serve warm or at room temperature. Enjoy!
Serving size | (1032.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2691.6 |
Total Fat 62.4g | 0% |
Saturated Fat 20.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 80.3mg | 0% |
Sodium 5260.3mg | 0% |
Total Carbohydrate 439.8g | 0% |
Dietary Fiber 29.0g | 0% |
Total Sugars 103.9g | |
Protein 102.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1065.1mg | 0% |
Iron 28.4mg | 0% |
Potassium 7821.1mg | 0% |
Source of Calories