Elevate your snack game with this flavor-packed Tomato Hummus recipe! This Mediterranean-inspired dip combines the creamy richness of traditional hummus with the bold, tangy sweetness of sundried tomatoes and a smoky kick of paprika. Made with wholesome ingredients like canned chickpeas, tahini, garlic, and a splash of zesty lemon juice, this vibrant spread is both nutritious and irresistibly delicious. It’s quick and easy to prepare in just 10 minutes, making it a perfect option for parties, meal prep, or a healthy snack. Serve it with fresh veggies, warm pita, or crispy crackers for a wholesome appetizer that’s sure to impress. Vegan, gluten-free, and loaded with bold flavors, this Tomato Hummus is a must-try!
Scan with your phone to download!
Drain and rinse the canned chickpeas under cold water to remove excess salt, and set aside.
In a food processor, combine the chickpeas, sundried tomatoes, tahini, lemon juice, and olive oil.
Peel and add the garlic cloves to the food processor.
Add the smoked paprika, cumin powder, water, salt, and black pepper to the mixture.
Blend all the ingredients until smooth, scraping down the sides of the processor as needed.
If the hummus is too thick, gradually add more water, a tablespoon at a time, blending until reaching the desired consistency.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as preferred.
Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of smoked paprika before serving.
Serve with fresh vegetables, pita bread, or crackers.
Serving size | (711.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1305.1 |
Total Fat 86.1g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2617.5mg | 0% |
Total Carbohydrate 105.8g | 0% |
Dietary Fiber 32.2g | 0% |
Total Sugars 29.7g | |
Protein 38.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4939.3mg | 0% |
Iron 21437.5mg | 0% |
Potassium 1584.0mg | 0% |
Source of Calories