Elevate your salads, grain bowls, or roasted vegetables with this vibrant and tangy Tomato Herb Dressing, a quick and delicious homemade alternative to store-bought dressings. Bursting with the fresh flavors of ripe cherry tomatoes, fragrant basil, and parsley, this wholesome vinaigrette blends seamlessly with extra virgin olive oil, red wine vinegar, and a touch of honey for a perfectly balanced, herbaceous finish. In just 10 minutes, you can whip up this healthy dressing with a blender, achieving the ideal creamy consistency by adjusting with a splash of water if needed. Naturally gluten-free and packed with garden-fresh ingredients, this versatile dressing is an easy way to add gourmet flair to your meals. Store it in your fridge for up to a week, and shake it up to enjoy its zesty goodness anytime!
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Wash the cherry tomatoes, basil leaves, and parsley leaves thoroughly under cold running water. Pat them dry using a clean kitchen towel or paper towels.
In a blender or food processor, combine the cherry tomatoes, fresh basil leaves, fresh parsley leaves, olive oil, red wine vinegar, peeled garlic clove, honey, salt, and ground black pepper.
Blend the ingredients on high speed until smooth and emulsified. If the dressing is too thick, add the water one tablespoon at a time and blend again until the desired consistency is reached.
Taste the dressing and adjust the seasoning by adding more salt, pepper, or vinegar if needed.
Transfer the dressing to a clean jar or dressing bottle. Store in the refrigerator for up to 1 week.
Before using, give the jar a good shake to recombine any separated ingredients.
Serving size | (478.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1054.5 |
Total Fat 112.8g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1215.5mg | 0% |
Total Carbohydrate 18.9g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 12.1g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 135.9mg | 0% |
Iron 5.3mg | 0% |
Potassium 968.4mg | 0% |
Source of Calories