Tomato Filled with Cheese and Egg
Elevate your brunch game with these stunning Tomato Filled with Cheese and Egg creations! This recipe features juicy, hollowed-out tomatoes generously stuffed with a rich, savory blend of gooey mozzarella cheese, nutty Parmesan, and a touch of olive oil, then crowned with a freshly cracked egg for an irresistible finish. Baked to perfection, the eggs boast softly set whites with golden, runny yolks, making each bite a decadent experience. Garnished with fresh basil and bursting with flavor, these baked tomatoes are not only visually impressive but also easy to prepare in just 40 minutes. Perfect as a light main course or an appetizing side dish, serve them warm with crusty bread or a crisp salad for a wholesome and unforgettable meal.
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Ingredients
- 4 large round tomatoes
- 4 eggs
- 100 grams shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 4 leaves fresh basil leaves
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the tops off the tomatoes and hollow out the inside using a spoon. Careful not to puncture the sides or bottom of the tomato.
Step 3
Sprinkle the inside of each tomato lightly with salt, then place them upside down on a paper towel to drain excess liquid for about 5 minutes.
Step 4
In a small mixing bowl, combine the shredded mozzarella cheese, Parmesan cheese, olive oil, and black pepper.
Step 5
Pat the hollowed-out tomatoes dry with a paper towel, then stuff each with equal portions of the cheese mixture.
Step 6
Crack one egg carefully into each tomato, allowing the yolk to sit on top. Do not overfill; discard a bit of the egg white if needed.
Step 7
Place the filled tomatoes in a baking dish and bake in the preheated oven for 20-25 minutes, or until the egg whites are fully set but the yolks are slightly runny. Cook longer if you prefer firmer yolks.
Step 8
Remove the tomatoes from the oven and garnish each with a fresh basil leaf.
Step 9
Serve warm with crusty bread or a side salad. Enjoy!
Nutrition Facts
| Serving size | (1057.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.3 |
| Total Fat 59.0g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 825.1mg | 0% |
| Sodium 2349.1mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 19.5g | |
| Protein 60.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 1014.1mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2015.4mg | 0% |
Source of Calories