Bright, refreshing, and effortlessly simple, this Tomato, Cucumber, and Red Onion Salad is the ultimate summer side dish that bursts with garden-fresh flavor. Combining juicy tomatoes, crisp cucumber, and sharp red onion, this salad is elevated with a zesty dressing made from extra virgin olive oil, red wine vinegar, and a hint of black pepper. A sprinkle of fresh parsley adds a final touch of herby brightness. Ready in just 15 minutes with no cooking required, it’s the perfect quick dish for potlucks, barbecues, or a light, healthy meal on its own. Packed with wholesome ingredients and vibrant colors, this easy salad is as nutritious as it is delicious.
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Wash the tomatoes, cucumber, and red onion thoroughly under running water.
Chop the tomatoes into bite-sized wedges and add them to a large salad bowl.
Peel the cucumber, if desired, and slice it into thin rounds. Add the cucumber to the bowl with the tomatoes.
Peel the red onion, slice it thinly into rings, and add it to the salad bowl.
Chop the fresh parsley finely and set it aside for later use.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until the dressing is well combined.
Pour the dressing over the vegetables in the salad bowl and toss gently to coat everything evenly.
Sprinkle the chopped parsley over the top of the salad for a fresh burst of flavor.
Serve immediately, or refrigerate for up to 1 hour to allow the flavors to meld before serving.
Serving size | (1088.0g) |
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Amount per serving | % Daily Value* |
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Calories | 572.5 |
Total Fat 44.2g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1217.2mg | 0% |
Total Carbohydrate 45.5g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 24.4g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.9mg | 0% |
Iron 3.0mg | 0% |
Potassium 1952.9mg | 0% |
Source of Calories