Tomato Chilli Chile Jam
Add a bold burst of flavor to your meals with this Tomato Chilli Chile Jam, a sweet and spicy condiment that's as versatile as it is delicious. Made with ripe tomatoes, fiery red chillies, and a hint of grated ginger, this jam strikes the perfect balance between sweetness from white sugar and a tangy kick from apple cider vinegar. Slowly simmered to a luscious, jam-like consistency, it’s ideal as a spread for crusty bread, a glaze for roasted meats, or even a topping for cheese boards. Ready in under an hour, this homemade jam stores beautifully in sterilized jars and keeps for up to three weeks in the refrigerator. Perfect for spice lovers and foodies, this jam will elevate anything it touches with its irresistible combination of heat and sweetness.
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Ingredients
- 500 grams ripe tomatoes
- 4 whole red chillies
- 3 whole garlic cloves
- 1 tablespoon grated ginger
- 200 grams white sugar
- 100 ml apple cider vinegar
- 1 teaspoon salt
- 50 ml water
Directions
Step 1
Wash and chop the tomatoes into small chunks. Remove stems from the chillies and roughly chop them. If you want less heat, deseed the chillies.
Step 2
Peel the garlic cloves and grate the ginger, setting them aside for use.
Step 3
In a heavy-bottomed saucepan, combine the chopped tomatoes, chillies, garlic, grated ginger, sugar, apple cider vinegar, salt, and water.
Step 4
Place the saucepan on medium heat and stir well until the sugar dissolves completely.
Step 5
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally to prevent sticking.
Step 6
As the mixture cooks, it will thicken and take on a jam-like consistency. If needed, use a potato masher or immersion blender to break down the tomatoes and chillies further for a smoother texture.
Step 7
Taste the jam and adjust the seasoning with extra salt or sugar if desired.
Step 8
Once the jam reaches the right consistency, remove it from the heat and allow it to cool slightly.
Step 9
Transfer the jam into sterilized jars while still warm, sealing them tightly. Allow the jars to cool completely before storing.
Step 10
Store the Tomato Chilli Chile Jam in the refrigerator for up to 3 weeks. Serve as a condiment, glaze, or spread.
Nutrition Facts
| Serving size | (880.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 908.6 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2396.2mg | 0% |
| Total Carbohydrate 225.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 213.9g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.4mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1333.9mg | 0% |
Source of Calories