Tomato Basil Brie Linguini
Indulge in the luscious simplicity of Tomato Basil Brie Linguini, a creamy and flavor-packed pasta dish that comes together in just 30 minutes! Featuring tender linguini coated in a velvety brie cheese sauce, this recipe highlights the freshness of burst cherry tomatoes, fragrant garlic, and vibrant basil leaves. A hint of red pepper flakes adds a gentle kick, perfectly balanced by the richness of the melted brie. Ideal for a weeknight dinner or an elegant entertaining option, this quick and easy recipe delivers gourmet flavors with minimal effort. Serve it piping hot with a drizzle of olive oil and extra basil for a restaurant-quality finish. Perfect for lovers of creamy pasta dishes and fresh Mediterranean-inspired ingredients!
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Ingredients
- 12 ounces linguini pasta
- 8 ounces brie cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 3 cloves garlic
- 3 tablespoons olive oil
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguini according to the package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest.
Step 2
While the pasta cooks, prepare the brie cheese by removing the rind and cutting it into small pieces. Set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Step 4
Add the cherry tomatoes to the skillet and season with the salt, black pepper, and red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.
Step 5
Lower the heat to medium-low and stir in the brie pieces. Allow the cheese to melt completely, stirring occasionally to combine the sauce.
Step 6
Add the cooked linguini to the skillet and toss well to coat the pasta in the creamy sauce. If the sauce seems too thick, use the reserved pasta water a few tablespoons at a time to thin it out.
Step 7
Tear the fresh basil leaves into smaller pieces and toss them into the pasta. Stir gently to incorporate the basil and distribute evenly.
Step 8
Serve immediately in bowls with an optional garnish of additional basil leaves and a drizzle of olive oil for extra flavor.
Nutrition Facts
| Serving size | (1060.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1758.1 |
| Total Fat 109.6g | 0% |
| Saturated Fat 46.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 226.8mg | 0% |
| Sodium 3813.3mg | 0% |
| Total Carbohydrate 123.7g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 11.1g | |
| Protein 71.3g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 527.5mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1343.6mg | 0% |
Source of Calories